5 Written Questions

1. to deep-fry
2. pork
3. to grill
4. breaded veal cutlet
5. salmon

5 Matching Questions

1. Hirschkeule
2. Hühnersuppe
3. Würstchen
4. garnieren
5. Rinderbraten

1. a to garnish
2. b chicken soup
3. c leg of venison
4. d little sausages
5. e roast beef

5 Multiple Choice Questions

1. pork knuckle
   1. Steak
   2. braten
   3. Speck
   4. Eisbein
2. leg of lamb
   1. Lammkeule
   2. Lammfleisch
   3. Hummer
   4. Garnele
3. cutlet, chop
   1. Kotelett
   2. Bulletten
   3. Kalbkotelett
   4. Mett
4. veal cutlet
   1. Garnele
   2. Kotelett
   3. Kalbkotelett
   4. Kalbfleisch
5. ham
   1. kochen
   2. panieren
   3. Schinken
   4. schmoren

5 True/False Questions

1. Wildschweinbraten → roast venison

   True        False

2. Hackfleisch → veal

   True        False

3. Hühnerbrust → chicken breast

   True        False

4. Gänsebraten → roast beef

   True        False

5. Wildbraten → roast venison

   True        False