A small carnivorous mammal (Felis catus or F. domesticus) domesticated since early times as a catcher of rats and mice and as a pet and existing in several distinctive breeds and varieties.
An adult male chicken.
An African ruminant mammal (Giraffa camelopardalis) having a very long neck and legs, a tan coat with orange-brown to black blotches, and short horns. It is the tallest land animal, often reaching a height of 5 meters (16 1/2 feet), and feeds principally by browsing in the tree canopy of wooded grasslands.
1.Either of two very large herbivorous mammals, Elephas maximus of south-central Asia or Loxodonta africana of Africa, having thick, almost hairless skin, a long, flexible, prehensile trunk, upper incisors forming long curved tusks of ivory, and, in the African species, large fan-shaped ears.
1.A small finch (Serinus canaria) native to the Canary Islands that is greenish to yellow and has long been bred as a cage bird.
1.Any of several swift, wild, horselike African mammals of the genus Equus, having distinctive overall markings of alternating white and black or brown stripes.
1.Any of numerous chiefly marine carnivorous fishes of the class Chondrichthyes (subclass Elasmobranchii), which are sometimes large and voracious and have a streamlined torpedolike body, five to seven gill openings on each side of the head, a large oil-filled liver, a cartilaginous skeleton, and tough skin covered with small toothlike scales.