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Cross Contamination When harmful bacteria from one food are transfered 2 another; wash cutting board in between cutting meats and vegtables. Sanitation Maintaining clean conditions around the kitchen 2 prevent disease and promote good health. Temperature danger zone A temperature range where bacteria multiply rapidly (40- 140). Toxins Poisons Produced by bacteria. Contaminant A substance that may be harmful that has accidently gotten into food. Food Bourne Illness A disease transmitted by food. Bacteria Biggest concerns 2 food safety; living organisms which can contaminate food. Safe ways 2 Defrost Foods Bottom shelf of refrigerator,cold running water,microwave. How long should hands be washed for 20-30 seconds. Botulism A food borne illness which causes a can to bulge. Storing raw meats Bottom shelf of refrigerator ( under cooked foods). Symptoms of food borne illness Flu like symptoms.