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| Term | Definition |
|---|---|
| la carne | meat |
| la carne de res | beef |
| el biftec, el bistec | steak |
| la ternera | veal |
| el cerdo | pork |
| el cordero | lamb |
| el pescado | fish |
| los mariscos | shelfish |
| los camarones | shrimp |
| las almejas | clams |
| la langosta | lobster |
| el cangrejo | crab |
| los mejillones | muscles |
| la alcachofa | artichoke |
| el ajo | garlic |
| la berenjena | eggplant |
| el maíz | corn |
| los guisantes | peas |
| el aceite | oil |
| el vinagre | vinegar |
| el arroz | rice |
| para cuándo | for when? |
| para cuántas personas | for how many people? |
| a nombre de quién | under what name? |
| conforme | agreed/fine/confirmed |
| vestir(i) | to dress |
| vestirse(i) | to dress oneself |
| seguir(i) | to follow |
| pedir(i) | to ask for |
| freír(i) | to fry |
Buen Viaje SP2 Voc CH2-2