NAME: ________________________

AP Enviro Vocab Chap. 11 Test

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of 22 available terms

5 Written Questions

5 Matching Questions

  1. purse-seine fishing
  2. fishprint
  3. Maximum sustainable yield (MSY)
  4. individual transfer rights (ITR)
  5. optimum sustainable yield (OSY)
  1. a takes into account the interaction between species when projecting the ideal number of fish that can be harvested from fish stocks without a population drop
  2. b (traditional approach) model used to project the maximum number of fish that can be harvested annually from fish stocks without a population drop
  3. c used to catch tuna, mackerel, anchovies, and herring. Encloses large schools of fish with an open net at the surface.
  4. d the area of ocean needed to sustain the consumption of an average person, a nation, or the world
  5. e Fishing owners have ownership to a specific percentage of total allowed catch (TAC) which can be bought, sold or lease as needed by the owners

5 Multiple Choice Questions

  1. Allows for the destruction of existing wetlands as long as an equal area of the same type of wetland is created or restored
  2. form of coral reef restoration in which restored/repaired coral reefs are utilized for an economical advantage.
  3. non-target species of fish that are caught through fishing techniques
  4. using large complex computer models to manage multi-species fisheries.
  5. Habitat loss and degradation, Invasive species, Population growth, Pollution, Climate change, Overfishing

5 True/False Questions

  1. trawler fishingused to catch specific fish species but can everything in its path. Large nets that hang from the surfaces to a depth of 50 ft and 40 mi long that drift for days before being retrieved.

          

  2. watershedmarine mammals ranging from 3 ft (porpoise) to 50-100 ft (blue whale)

          

  3. cetaceansmarine mammals ranging from 3 ft (porpoise) to 50-100 ft (blue whale)

          

  4. commercial extinctionno longer profitable to continue fishing the affected species of fish

          

  5. eutrophicationexcessive introduction of nitrates and phosphates from fertilizers (plant nutrients)