Organic Compounds

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kemmkemm  on January 20, 2011

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physical science

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Organic Compounds

organic compound
compounds containing the element carbon
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organic compound compounds containing the element carbon
hydrocarbons compounds made up of C and H
methane CH4
saturated hydrocarbons A hydrocarbon in which all the bonds between carbon atoms are single bonds.
isomers compounds with identical chemical formulas but different molecular structures and shapes
enantiomers right and left-handed isomers; mirror images of each other; can have identical physical properties
unsaturated hydrocarbon Compound, such as ethene or ethyne, that contains at least one double or triple bond between carbon atoms
compounds ending in -ane single bonds, saturated hydrocarbon
compounds ending in -ene double bonds, unsaturated hydrocarbon
compounds ending in -yne triple bonds, unsaturated hydrocarbon
aromatic compound a compound that contains a benzene structure having a ring with 6 carbons; most have a distinct odor
benzene ring a ring of six carbons joined with alternating double and single bonds (C6H6)
fused -ring structure an aromatic compound that is made up of two or more benzene rings fused together
naphthalene an aromatic compound with 10 carbon atoms and 8 hydrogen atoms; 2 benzene fused-ring structure; used in moth balls
substituted hydrocarbon a hydrocarbon in which one or more hydrogen atoms have been replaced by atoms of other elements
alcohol a hydrocarbon in which one or more hydrogen atoms are replaced by an -OH group
ethanol C2H5OH; grain alcohol that comes from corn
carboxyl group -COOH; found in organic acids
petroleum an oily, dark-colored, flammable liquid found in the earth, consisting mainly of a mixture of various hydrocarbons.
fractional distillation The process by which petroleum can be separated into simpler components, called fractions, as they condense at different boiling points
fractionating tower big metal towers used in petroleum refineries to separate petroleum into fractions by their boiling points
polymers A large molecule consisting of many identical or similar molecular units, called monomers, covalently joined together in a chain.
monomers smaller molecular units that join together to form polymers
polyethylene polymer formed from a chain containing many ethylene units; used in plastic bags and bottles
polypropylene polymer used in the making of glue and carpets
polystyrene polymer used in foam cups and packing peanuts
depolymerization process using heat or chemicals to break a polymer chain into its monomers
proteins large organic polymers formed from organic monomers called amino acids; make up many body tissues such as hair, muscles, tendons, and hemoglobin; 15% of total body weight comes from protein
amino acids the monomers that combine to form proteins' your body breaks protein into amino acids and then uses the amino acids to build the protein you need
hemoglobin a protein polymer that carries oxygen in your blood, it contains four peptide chains coiled around each other; each chain has an atom of iron
peptide a compound containing two or more amino acids in which the carboxyl group of one acid is linked to the amino group of the other.
nucleic acid essential organic polymers that control the activities and reproduction of cells
DNA nucleic acid built of complex molecules called nucleotides; found in the cell nucleus; it codes and stores genetic information and controls the production of RNA
4 base pairs of DNA adenine and thymine
cystosine and guanine
RNA ribonucleic acid; a nucleic acid that plays an important role in the production of protei
carbohydrates compounds containing carbon, hydrogen and oxygen; twice as many hydrogen atoms as oxygen atoms; ex. sugars and starches
sugars carbohydrates that provide your body quick energy
ex. sucrose, fructose, glucose
starches carbohydrate of large polymers built of sugar units; provides long-lasting energy
lipids biological compounds containing the same elements of carbohydrates but in different arrangements and combinations; includes fats and oils
monounsaturated unsaturated fat having one double bond ex. olive oil
polyunsaturated unsaturated fat having two or more double bonds
cholesterol found in meats, eggs, butter and cheese; it is a lipid but not a fat; your body produces it in the liver; it is a precursor of many hormones
pheromones chemical used in communication among individuals of the same species
ribose sugar found in RNA

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