USN Chinese IV: L2p1 L3 在飯館 character part II
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Created by:
jhuang-yeh on January 20, 2011
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42 terms
Chinese, Traditional | English |
|---|---|
 鹹 | salty |
| 甜 | sweet |
| 酸 | sour |
| 辣 | spicy |
| 熱 | hot |
| 冰 | icy cold; ice |
| 冷 | cold |
| 怕 | am afraid of |
| 多放 | put more |
| 少放 | put less |
| 別放 | don't put |
| 鹽 | salt |
| 糖 | sugar |
| 味精 | MSG |
| 奶精 | creamer |
| 麻煩 | troublesome |
| 餐巾紙 | napkins |
| 碗 | bowl |
| 盤 | plate |
| 米飯 | rice |
| 不如 | A is not as ...as B |
| 這就要看 | it depends on |
| 各 | each |
| 口味 | flavor, taste |
| 比如 | for example |
| 杭州菜 | Hang2-Zhou city dish/cuisine |
| 上海菜 | Shang4-hai3 cuisine (Eastern region cuisine) |
| 廣東菜 | Guang3-Dong1 cuisin (southern region cuisine) |
| 四川菜 | Si4-chuan1 cuisine (Western region cuisine) |
| 湖南 | Hu2-nan2 cuisine (part of Western region cuisine) |
| 口水 | saliva |
| 流出來 | flow out |
| 別說了 | don't say anything anymore |
| 考慮 | consider |
| 主意 | main idea |
| 特色菜 | special (dishes) |
| 前菜 | appetizer |
| 沙拉 | salad |
| 主餐 | main course |
| 甜點 | dessert |
| 飲料 | beverage |
| 小吃 | snack meal |
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