NAME

Question types


Start with


Question limit

of 25 available terms

Advertisement Upgrade to remove ads
Print test

5 Written questions

5 Matching questions

  1. Gallbladder
  2. Peristalsis
  3. Pancreas
  4. Large intestine
  5. Constipation
  1. a the waves of contraction seen in tubelike organs; propels substances along the tract.
  2. b gland posterior to the stomach, between the spleen and the duodenum; produces both endocrine and exocrine secretions.
  3. c The last section of the digestive system, where water is absorbed from food and the remaining material is eliminated from the body. About 6 feet long and is composed of the cecum, colon, rectum and anus.
  4. d the sac beneath the right lobe of the liver used for bile storage.
  5. e Condition characterized by difficulty in passing stool or an infrequent passage of hard stool

5 Multiple choice questions

  1. A large solid organ that lies in the right upper quadrant immediately below the diaphragm; it produces bile, stores glucose for immediate use by the body, and produces many substances that help regulate immune responses., Breaks down toxins, such as alcohol and processes nutrients into forms easier for the rest of your body to use.
  2. an accumulation of bile pigments in the blood producing a yellow color of the skin.
  3. the main nitrogen-containing waste excreted in the urine
  4. Digestive organ where most chemical digestion and absorption of food takes place, Digestion and absorption of food occurs in the small intestine. Here, food is acted on by various enzymes from the small intestine and pancreas and by bile from the liver.
  5. glands of the mucosa of the stomach that secrete HCl and hydrolytic enzymes (primarily pepsinogen, the inactive form of pepsin, a protein-digesting enzyme), which begins the enzymatic, or chemical breakdown of protein foods.

5 True/False questions

  1. Rugaea greenish-yellow or brownish fluid produced in and secreted by the liver, stored in the gallbladder, and released into the small intestine.

          

  2. Polypa rounded mass of food prepared by the mouth for swallowing.

          

  3. Villia greenish-yellow or brownish fluid produced in and secreted by the liver, stored in the gallbladder, and released into the small intestine.

          

  4. Cirrhosisa chronic disease of the liver, characterized by an overgrowth of connective tissue or fibrosis.

          

  5. Appendicitis*Inflammation of the appendix

          

Create Set