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5 Written questions

5 Matching questions

  1. Rugae
  2. chyme
  3. Urea
  4. Jaundice
  5. Esophagus
  1. a A muscular tube that connects the mouth to the stomach.
  2. b an accumulation of bile pigments in the blood producing a yellow color of the skin.
  3. c the main nitrogen-containing waste excreted in the urine
  4. d elevations or ridges, as in the mucosa of the stomach
  5. e Partially digested, semiliquid food mixed with digestive enzymes and acids in the stomach.

5 Multiple choice questions

  1. a greenish-yellow or brownish fluid produced in and secreted by the liver, stored in the gallbladder, and released into the small intestine.
  2. a chronic disease of the liver, characterized by an overgrowth of connective tissue or fibrosis.
  3. A polymer (chain) of many amino acids linked together by peptide bonds.
  4. The last section of the digestive system, where water is absorbed from food and the remaining material is eliminated from the body. About 6 feet long and is composed of the cecum, colon, rectum and anus.
  5. Abnormal condition of small pouches in the lining of the intestines.

5 True/False questions

  1. Salivary Glandglands of the mucosa of the stomach that secrete HCl and hydrolytic enzymes (primarily pepsinogen, the inactive form of pepsin, a protein-digesting enzyme), which begins the enzymatic, or chemical breakdown of protein foods.

          

  2. Heartburn:Inflammation of the liver

          

  3. Appendicitis*Inflammation of the liver

          

  4. UlcerAn open sore or lesion in the skin or mucous membrane; may cause periodic bleeding and the formation of scars.

          

  5. Peristalsisa chronic disease of the liver, characterized by an overgrowth of connective tissue or fibrosis.

          

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