Chapter 5

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Created by:

dveldman  on January 27, 2011

Subjects:

identifying foods and meals

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Chapter 5

los vegetales
vegetables
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los vegetales vegetables
los guisantes peas
las habichuelas beans
los frijoles beans
las judias verdes green beans
las zanahorias carrots
las papas potatoes
la lechuga lettuce
las frutas fruits
las naranjas oranges
las manzanas apples
los platanos bananas, plantains
los tomates tomatoes
la carne meat
el biftec steak
los mariscos shellfish
el pescado fish
el pollo chicken
el huevo egg
el atun tuna
el arroz rice
las comidas foods, meals
el desayuno breakfast
el almuerzo lunch
la cena dinner

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