SIG Ch. 7: Breads and toppings
About this set
Created by:
aarsvoln Plus on October 5, 2008
Subjects:
sett i gang, sig ch7, norwegian
Description:
Vocabulary for breads and toppings
Classes:
MSU-Mankato Beginning Norwegian, Norwegian: Sett i gang I (Ch. 1-15)
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29 terms
Norwegian | English |
|---|---|
| brød (et) |  bread |
| brødskive (ei/en) | slice of bread |
| ristet brød (et) | toast |
| smørbrød (et) | sandwich (open-faced) |
| bagett (en) | baguette |
| ost (en) | cheese |
| brunost (en) | brown cheese |
| geitost (en) | goat cheese |
| syltetøy (et) | jam |
| peanøttsmør (et) | peanutbutter |
| sjokoladepålegg (et) | chocolate spread |
| salami (en) | salami |
| skinke (ei/en) | ham |
| kalkun (en) | turkey |
| kylling (ei/en) | chicken |
| pølse (ei/en) | sausage |
| leverpostei (en) | liver paté |
| smør (et) | butter |
| margarin (en) | margarine |
| majones (en) | mayonnaise |
| sennep (en) | musturd |
| ketsjup | ketchup |
| sardin (en) | sardine |
| sild (ei/en) | herring |
| kaviar (en) | caviar |
| makrell i tomat (en) | mackeral in tomato sauce |
| pålegg (et) | toppings (for open-faced sandwiches) |
| fiskepålegg (et) | fish toppings |
| kjøttpålegg (et) | meat toppings |
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