Tharpe- Unit 4 Cell Energy
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Created by:
ambertharpe on February 16, 2011
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30 terms
Terms | Definitions |
|---|---|
Lactic Acid | Cause of sore muscles |
Alcoholic Fermentaion | Used in Brewing, baking, and carbonating |
Glycolysis | First stage of cellular respiration |
Electron Transport Chain | Series of protiens embedded in a membrane that make energy |
Cellular Respiration Total Reaction | C6H12O6+ 6O2 to 6CO2+ 6H2O |
ATP | adenosine triphosphate |
ATP | high energy molecule used to do work in the cell |
ATP | releases energy when a phosphate is removed |
ATP | uses the energy from the breakdown of food to produce energy for cells |
autotroph | make their own food, usually through photosynthesisex: plants |
heterotroph | eat other organismsex: animal |
light dependent reactions | takes place in the thylakiod |
light independent reactions | aka Calvin Cycletakes place in the stroma |
chloroplast | organelle in plant where photosynthesis occurs |
reactants of photosynthesis | carbon dioxide and water |
products of photosynthesis | oxygen and sugar (glucose) |
mitochondria | organelle where cellular respiration occurs |
reactants of cellular respiration | sugar (glucose) and oxygen |
products of cellular respiration | water and carbon dioxide |
glycolysis | first step of cellular respirationoccurs in the cytoplasm anaerobic process (does not require oxygen) breaks down glucose to make pyruvate and 2 ATP |
Krebs Cycle | occurs in the matrix of the mitochondriareleases carbon dioxide |
Electron Transport Chain | occurs in the membrane of the mitochondria (cristae)produces water and lots of ATP |
Lactic Acid Fermentation | produces lactic acidbacteria do this process responsible for sore muscles and sour dairy products (yogurt, sour cream, buttermilk, cheese) |
Alcoholic Fermentation | produces carbon dioxide and alcoholyeast do this process responsible for brewing, carbonating, and baking (bread) |
Fermentation | anaerobic process (doesn't use oxygen) to break down sugars into ATPonly goes through glycolysis produces 2 ATP less efficient than cellular respiration |
Total number of ATP made through cellular respiration | 36 |
Total Reaction for Photosynthesis | 6CO2+ 6H2O to C6H12O6+ 6O2 |
photosynthesis | the process by which plants covert light energy into chemical energy (food) |
chemosynthesis | the process by which some autotrophs covert chemical energy to the the chemical energy in food |
water | molecule broken down during photosynthesis to release oxygen |
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