| Term | Definition |
|---|
| mixing two incomplete dietary protiens together to achieve optimal dietary intake of essential amino acids is called | mutual supplementation |
| A medical algorithm( like those developed by texas diabetes council) can best be defined as | flow chart of medical care and advised behavior |
| the sweetest of the monosaccharides | fructose |
| storage form of glucose in animals | Glycogen |
| disaccharide comprised of two glucose molecules | maltose |
| storage form of glucose in plants | starch |
| a process used by the food industry to convert liquid vegetable oils to products that are more solid | hydrogenation |
| out of pinto beans, popcorn, peanut butter, and chicken.. which food has cholesterol | chicken |
| which transport form of cholesterol is commonly referred to as "good cholesterol" | HDL |
| which hormone corrects a hyperglycemic state | insulin |
| the daily protein needs of a normal, healthy person weighing 212 pounds | 77.09 grams |
| what percentage of total colories from fat does the american heart association recommend getting no more than | 30 |
| to be transported throughout the body, fats are packaged in structures called.. | lipoproteins |
| what determines if a fatty acid is an omega 3 or omega 6 fatty acid | position of first double bond |
| what will help to decrease your intake of trans-fatty acids | limit use of hydrogenated fats |
| the increase in the prevalence of lactose intolerance can best be explained as.. | adaptation over time |
| what hormone is released to correct hypoglycemia | glucagon |
| major storage sites for glycogen are | muscles and liver |
| the measure of the extent to which blood glucose level is raised by a 50 gram portion of carbohydrate of a given food compared to 50 grams of glucose | glycemic index |
| the most important dietary approach for the treatment of type two diabetes mellitus is to.. | lose body fat |
| a sugar substitute composed of phenylalanine, aspartic acid, and methanol that sould not be consume by people with phenylketonuria | aspartame |
| Increases inflammatory responses | Omega 6 fatty acids |
| lactose intolerance is caused by | lactose dificiency |
| the chief function of dietary protein | provide essential amino acids |
| under normal conditions, glucose is the sole source of energy source for the.. | brain |
| Inhibits absorption of fat-soluble vitamins | olestra |
| good source of monounsaturated fatty acids | canola oil |
| good source of saturated fatty acids | Beef |
| good source of omega 3 fatty acids | Salmon |
| what enzyme is responsible for lipid digestion in the small intestine | pancreatic lipase |
| what provides all of the essential amino acids | milk |
| if the diet is lacking in essential amino acid, what will be the course of action | protein synthesis will be stop |
| a fatty acid with no bonds is considered.. | saturated |
| if the carbohydrate content of the diet is insufficient to meet the body's needs for glucose,what can be converted to glucose.. | amino acids |
| high protein diets may be harmful for | kidney disease |
| which of these foods contributes relatively little to dietary protein intake | fruit |
| an essential amino acid found in a dietary protein in the shortest supply | limiting amino acid |
| a genetic mutation resulting in an incorrect amino acid in the amino acid sequence(or primary structure) of a protein chain is | sickle cell anemia |
| which of the chemical reactions is a molecule metabolized by the addition of a molecule of water | hydrolysis |
| what are glucogon, epinephine, and cortisol | catbolic hormones |
| what does the body require to catabolize larger molecules into smaller molecules | energy |
| making new molecules from smaller ones | anabolism |
| b oxidation yields | 131 ATP |
| Kwashiorkor | severe deficiency of protein |
Combine with other sets
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