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4 Written questions

3 Multiple choice questions

  1. fat with less than the maximum number of hydrogens in one or more of its fatty acid chains
  2. a lipid made of three fatty acid molecules and one glycerol molecule
  3. Nonpolar molecules that are not soluble or mostly insoluble in water. They include fats, phospholipds, steroids, and waxes.

3 True/False questions

  1. FatsNonpolar molecules that are not soluble or mostly insoluble in water. They include fats, phospholipds, steroids, and waxes.

          

  2. Sterol Ringa subgroup of the steroids and an important class of organic molecules. They occur naturally in plants, animals, and fungi, with the most familiar type of animal sterol being cholesterol. Cholesterol is vital to cellular function, and a precursor to fat-soluble vitamins and steroid hormones.

          

  3. phospholipidsNonpolar molecules that are not soluble or mostly insoluble in water. They include fats, phospholipds, steroids, and waxes.

          

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