Nutrition 10
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7 terms
Terms | Definitions |
|---|---|
 The most energy-rich of the nutrients is: | Fat |
| Food Scientists measure food energy in: | calories |
| In nutrition, the word essential means: | A necessary nutrient that can be obtained only from the diet. |
| The source of valid nutrition information is: | Scientific Journals |
| What type of research studies populations and is often used to search for correlations between dietary habits and disease incidence? | Epidemiological Study |
| Sugar, butter, and corn oil are examples of ___ foods which provide few nutrients with many calories. | partitioned |
| food that have been subjected to any process such as addition of additives, milling, or cooking are called ___ foods. | processed |
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