Kapitel 1 zweite Stufe, Speisen

28 terms by wgray

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das Produkt

Product

das Pflanzenprodukt

Vegetable Product

die Pflanze

Plant

die Erdnussbutter

Peanut Butter

die Rosine

Raisin

die saure Gurke

Pickle

der Mais

Corn

die Paprika

Bell Pepper

die Wassermelone

Watermelon

die Zwiebel

Onion

der Rosenkohl

Brussels Sprouts

das Radieschen

Radish

der Spargel

Asparagus

die Teigwaren

Pasta

die Scheibe

Slice

das Blatte

Leaf

bestreichen

to spread, to butter

der Naturjoghurt

yogurt (without preservatives)

das Tierprodukt

Animal Product

das Tier

Animal

die Innereien

Innards

die Leber

Liver

das Schweinefleisch

Pork

der Speck

Bacon

das Rehfleisch

Venison

die Rippchen

Ribs

das Hasenfleisch

Rabbit Meat

der Thunfischsalat

Tuna Fish Salad

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