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5 Written questions

5 Matching questions

  1. Basophils
  2. Globulins
  3. Neutrophils
  4. Carbonic acid
  5. ABO blood group
  1. a Small phagocytic cells, most common
  2. b Release histamine to increase inflammatory response, and release heparin and anticoagulant, increased due to ALLERGIES or inflammation.
  3. c type A blood has type A antigens and Anti-B antibodies. Type B blood has type B antigens and Anti-A antibodies. Type AB has A and B antigens and no antibodies. Type O has no antigens and both A and B antibodies
  4. d Made by combination of carbon dioxide and water, which is catalyzed by the enzyme carbonic anhydrase. The reversible association -dissociation of hydrogen from carbonic acid is part of the mechanism for regulating the pH of blood. When hydrogen dissociates from carbonic acid it lowers the pH and leaves behind a bicarbonate ion. When it re-associates it raises the pH and becomes carbonic acid.
  5. e 38% of the proteins. Involved in the immune system or as transport molecules. Protection from infection

5 Multiple choice questions

  1. how long it takes for blood to start clotting, usually 9-12 seconds
  2. rhesus monkeys first studied, people are positive with the Rh antigen, negative without it. People that are positive have D antigens on their red blood cells. Antibodies against the Rh-antigen do not develop unless Rh-negative person is exposed to Rh-positive blood.
  3. Develop into lymphocytes
  4. red blood count, hemoglobin and hematocrit measurements, white blood count, and differential white blood coint
  5. Develop into platelets

5 True/False questions

  1. Least common blood type in the USO positive

          

  2. Erythrocytosisoverabundance of RBC increased blood viscosity, reduced flow rates, and plugging of capillaries

          

  3. Anemia58% of the plasma proteins. Important in regulation of water movement between tissues and blood. Maintains water balance.

          

  4. Albumindeficiency of hemoglobin the blood, results from decrease in RBC, decrease in hemoglobin in each RBC or both.

          

  5. Agglutinationintroduction of a fluid other than blood, a saline or glucose solution, into the blood

          

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