Serve Safe Ch. 4
Order by
13 terms
Terms | Definitions |
|---|---|
 Carrier | a person who carries a pathogen without any symptoms, and can infect others. |
| Practice these 3 personal hygiene practices | Clean hands: washing, gloves. Personal cleanliness. Clean clothing |
| Wash hands after: | eating, drinking, smoking, chewing gum, touching; hair, face, or body, sneezing, coughing, or using a tissue. Clearing tables, touching clothing, handling money, handling raw meat. etc. |
| Use hand antiseptics only | after you wash your hands |
| Can you wash and reuse gloves? | no |
| Only piece of jewelry allowed to be worn in the kitchen. | Plain wedding band |
| Dress code; always wear_________. | clean clothing, aprons, and hair restraints. |
| Foodhandler has a sore throat and fever | restrict from working with or around food, exclude if you primarily serve a high risk population. |
| Employee is vomiting with diarrhea. | Exlude. To return the must 1.)have no symptoms for 24 hours 2.) have a written release from a medical practitioner. |
| An employee is looking yellow or jaundice. | Exlude. He/She must have a written release from a doctor before they can go back to work. |
| If diagnosed with; salmonella typhi, shigella, E-coli, Hepatitis A, or norovirus... | EXLUDE!! |
| foodhandlers should keep their nails _____. | short, clean, and unpolished |
| A foodhandler in a nursing home has a sore throat and fever, exclude or restrict? | Restrict |
First Time Here?
Welcome to Quizlet, a fun, free place to study. Try these flashcards, find others to study, or make your own.