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5 Written questions

5 Multiple choice questions

  1. feeling of satisfaction
  2. subject is weighed on land and then weighed again in water, requires bulky, expensive, non-portable equipment, not practical for all people
  3. basal metabolism(60-65%), physical activity accounts for voluntary movement of skeletal muscles and support systems, thermic effect of food accounts for energy needed to process food
  4. index of increased risk of CVD, stroke, diabetes, hypertension and some cancers
  5. practical measurement of abdominal fat

5 True/False questions

  1. bioelectrical impedancepractical measurement of abdominal fat

          

  2. fatfoldd measuresintegrated response to sight, smell, thought or taste if food that initiates or delays eating response

          

  3. basal metabolic rate(BMR)index of increased risk of CVD, stroke, diabetes, hypertension and some cancers

          

  4. 10 kcal ruleto estimate kcals per day required for healthy weight loss

          

  5. thermogenisisphysiological drive

          

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