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5 Written questions

5 Multiple choice questions

  1. after a meal satisfaction, inhibits eating until the next meal
  2. the bodys generation of heat
  3. to estimate kcals per day required for healthy weight loss
  4. estimates of total bosy fatness are determined by measuring the tickness of a fold of skin on the back of the arm, below the shoulder blade, and other places with a skin caliper
  5. integrated response to sight, smell, thought or taste if food that initiates or delays eating response

5 True/False questions

  1. benign obesity( gynoid obesity)central/ intra-abdominal fat stored deep in abdomin and around the organs, apple shaped, upper body obesity, incresed risk of CVD, stroke, diabetes, hypertension and joint injury


  2. bioelectrical impedancepractical measurement of abdominal fat


  3. components of energy expenditurebasal metabolism(60-65%), physical activity accounts for voluntary movement of skeletal muscles and support systems, thermic effect of food accounts for energy needed to process food


  4. waist circumferencepractical measurement of abdominal fat


  5. basal metabolic rate(BMR)index of increased risk of CVD, stroke, diabetes, hypertension and some cancers


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