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5 Written questions

5 Multiple choice questions

  1. integrated response to sight, smell, thought or taste if food that initiates or delays eating response
  2. estimates of total bosy fatness are determined by measuring the tickness of a fold of skin on the back of the arm, below the shoulder blade, and other places with a skin caliper
  3. basal metabolism(60-65%), physical activity accounts for voluntary movement of skeletal muscles and support systems, thermic effect of food accounts for energy needed to process food
  4. after a meal satisfaction, inhibits eating until the next meal
  5. subject is weighed on land and then weighed again in water, requires bulky, expensive, non-portable equipment, not practical for all people

5 True/False questions

  1. thermogenisisthe bodys generation of heat


  2. benign obesity( gynoid obesity)fat around hips and thighs, pear shaped, decreased risk of CVD, stroke, diabetes, hypertension and joint injury


  3. waist/hip ratiofeeling of satisfaction


  4. waist circumferencepractical measurement of abdominal fat


  5. 10 kcal ruleto estimate kcals per day required for healthy weight loss


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