Integrated Chinese - level one - Lesson 12 - Dining - Dialogue 2.
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10 terms
Terms | Definitions |
|---|---|
 师傅 | Shi fu- Master Worker |
| 好吃 | hǎochī－ (good to eat; delicious) |
| 糖醋鱼 | tángcùyú－ fish in sweet and sour sauce |
| 甜 | tián - sweet |
| 酸 | suān - sour |
| 极 | jí－ extremely |
| 红烧 | hóngshāo－ to braise in soy sauce |
| 牛肉 | niúròu - beef |
| 鱼 | yú - fish |
| 凉拌 | liángbàn－ [of food] cold and dressed with sauce |
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