español 3: capitulo 8 (parte dos)
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32 terms
Spanish | English |
|---|---|
 adelgazar | to slim down |
| (des)congelar | freeze (defrost) |
| echarse a peder | to spoil (food) |
| engordar | to gain weight |
| enlatar | to can |
| hervir (ie, i) | to boil |
| ingerir (ie, i) | to ingest |
| pelar | to peel |
| las almejas | clams |
| los calamares | squid |
| los mejillones | mussels |
| las ostras | oysters |
| el abrelatas | can opener |
| la batidora | blender |
| la cafetera | coffee pot |
| la olla, cacerola | pot |
| el sacacorchos | corkscrew |
| la sartén | frying pan |
| el ajillo | in garlic sauce |
| a la francesa | French-style |
| al horno | baked |
| a la marinera | seafood-style |
| a la parilla | broiled, charcoal grilled |
| a la plancha | grilled |
| al vapor | steamed |
| a la vizcaína | Basque-style |
| el ayuno | fast |
| la cáscara | peel (fruit), shell (nuts) |
| la piel | sin |
| bien hecho | well-done |
| (casi) crudo/a | raw |
| (des)equilibrado/a | (un)balanced |
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