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| With group: Edmund Burke Spanish | |
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| Term | Definition |
|---|---|
| el aceite de oliva |  olive oil |
| añadir | to add |
| batir | to whip/beat |
| el bol | bowl |
| el calabacín |  zucchini |
| la cebolla |  onion |
| la clara | egg white |
| el colador | strainer / colander |
| colocar | to place |
| combinar | to combine |
| cortar | to cut |
| cortar en rodajas | to slice |
| cortar en trozos | to cut in pieces/chop |
| cubrir | to cover |
| dar la vuelta | to turn over |
| dorar | to brown |
| echar | to pour |
| escurrir | to strain |
| freír | to fry |
| hervir | to boil |
| el huevo | egg |
| los ingredientes | ingredients |
| las instrucciones | instructions |
| lavar | to wash |
| limpiar | to clean |
| media taza | half cup |
| medir | to measure |
| la mezcla | the mix |
| mezclar | to mix |
| partir | to cut/divide |
| pegar | to stick |
| pelar | to peel |
| picar | to chop |
| la pimienta | pepper |
| probar | to try (food) |
| quitar | to remove |
| la receta | recipe |
| rehogar | to fry slowly |
| remojar | to soak |
| reposar | to rest |
| romper | to break |
| sacar | to take out |
| la sal | salt |
| la sartén | frying pan |
| una taza | cup |
| la temperatura | temperature |
| la yema | egg yolk |
| bajar el fuego | lower the heat |
| agregar | to add |
| Terms | 49 |
| Creator | aplantenberg |
| Created | November 3, 2008 |
| Group | Edmund Burke Spanish |
| Subjects | None |
| Access | Anyone |
| Edit | Creator Only |