final
About this set
Created by:
jingleball2010 on March 31, 2011
Subjects:
Classes:
Food Pro Hinesley, Food and Nutrition HInesley
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Order by
25 terms
Terms | Definitions |
|---|---|
 teaspoon | tsp (t) |
| tablespoon | tbsp (T) |
| cup | c |
| pint | pt |
| quart | qt |
| gallon | gal |
| ounce | oz |
| pound | lb |
| dozen | doz |
| minute | min |
| hour | hr |
| degrees Fahrenheit | °F |
| __ teaspoons = 1 tablespoon | 3 |
| __ tablespoons = 1/4 cup | 4 |
| __ tablespoons and __ teaspoons = 1/3 cup | 5, 1 |
| __ tablespoons = 1/2 cup | 8 |
| __ tablespoons = 1 cup | 16 |
| __ cups = 8 fluid ounces | 1 |
| __ cups = 1 pint | 2 |
| __ cups = 1 quart | 4 |
| __ quarts = 1 gallon | 4 |
| __ ounces = 1 pound | 16 |
| __ cups = 1 stick of margarine or butter | 1/2 |
| __ sticks of butter or margarine = 1 pound | 4 |
| __ cups = 1 pound of butter or margarine | 2 |
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