passage of digested food from the digestive tract into the circulatory system (412)
yellow-green bitter fluid important in the breakdown of fats (416)
creamy fluid mixture of food and gastric juices (415)
mechanical and chemical breakdown of foods for use by the body's cells (412)
the expulsion of undigested food or body wastes (412)
secretions from the stomach lining that contain pepsin and hydrocloric acid (414)
taking food into the body (413)
the process of chewing , prepares the food to be swallowed (413)
series of unvoluntary muscular contractions (414)
burning discomfort in the upper abdomen (418)
condition in which part of the stomach pushes through an opening in the diaphram (419)
inflamation of the appendix (421)
sore in the lining of the digestive tract (422)
hollow muscular organ that acts as a reservoir for urine (426)
bacterial infection of the bladder that occurs most frequently in females (428)
technique in which an artificial kidney machine removes waste products from the blood (429)
inability of the body to control the bladder and the elimination of waste (428)
functional units of the kidneys (425)
liquid waste material (424)
tubes that connect the kidneys with the bladder (425)
tube that leads from the bladder to the outside of the body (426)
inflamation of the urethra (428)
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