← Savoini GI tract matching Export Options Alphabetize Word-Def Delimiter Tab Comma Custom Def-Word Delimiter New Line Semicolon Custom Data Copy and paste the text below. It is read-only. Select All Secretion, absorption, muscle and epithelial tissue Mucosa Hard, transparent out layer of a tooth Enamel Bumps on tongue Papillae Hangs from the greater curvature of stomach Omentum Protective superficial layer of connective tissue Serosa Gives teeth their white color Dentin Bite and cut through Incisors Crush and grind Bicuspids/Premolars Located along medial aspect of body of mandible Submandibular glands Located superficial to the masseter muscle Parotid glands Water, enzymes, pH buffers, electrolytes, mucins Saliva Food after it has been processed by the stomach Chyme Distal portion of stomach leading to duodenum Pylorus Produce hydrochloric acid and intrinsic factor Parietal cells Produce pepsinogen Chief cells Folds in the small intestine Plicae circularis Main region for food absorption Jejunum Produce bicarbonate to neutralize low pH Brunner's glands Most lymph tissue is here Ileum Their tension causes puckering called haustra Taenia coli Makes enzymes to digest all food types Pancreas Chemical digestion of fats Lipase Emulsifies fat into small fat droplets Bile Activity is increased by acidic conditions (low pH) Pepsin Stimulates the release of bile when fat enters the duodenum Cholecystokinen Triggers release of bicarbonate buffer when proteins enter the duodenum Secretin