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5 Written questions

5 Matching questions

  1. du persil
  2. verser du lait
  3. couper en morceaux
  4. une casserole
  5. remuer une sauce
  1. a to cut into pieces
  2. b a saucepan
  3. c pour milk
  4. d parsley
  5. e to stir a sauce

5 Multiple choice questions

  1. a cover
  2. roast leg of lamb
  3. freezer
  4. fish and seafood
  5. refrigerator

5 True/False questions

  1. du laurierbay leaf

          

  2. des gousses d'ailroast leg of lamb

          

  3. le veauhigh heat

          

  4. du thymhigh heat

          

  5. l'eau bouillantea chop

          

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