Nursing 102 Test Review !
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40 terms
Terms | Definitions |
|---|---|
 Serum pH balance | 7.35-7.45 |
| Assessing Weight | Same time of day, amount of clothes, scale, after voiding, before meals |
| Potassium | 3.5-5.0 |
| Sodium | 135-145 |
| Calcium | 8.4-10.6 |
| Magnesium | 1.3-2.5 |
| High sodium foods | bacon, soups,soy sauce, tomatoes, butter, cheese, pickles |
| Common source of sodium | table salt |
| Sodium | maintain water and electrolyte balance |
| Potassium | maintain electrolyte balance |
| hypocalcemia | defiency in calcium |
| Lactovegeterian | dairy products and plants eggs excluded |
| Lact-ovo-vegeterian | diary eggs and plants |
| Vegan | all animal products excluded, plants only |
| Vegans | usually iron deficient |
| Accessory organs | liver, gallbladder, saliva, pancreas |
| A deficiency in Vitamin D or Calcium | hypocalcemia |
| African American cultural influence | High seasoning, Fried Food |
| hispanic cultural influence | lard, fried foods |
| Jewish american | kosher, no milk with meat |
| Clear liquid | can see through and leave no residue |
| Full liquid | low residue and convert to liquid at room temperature |
| Bulimia | eating disorder |
| Bulimia | purge, binge, abuse laxatives |
| Anorexia | mental disorder |
| Anorexia | refuse to eat |
| NGT | highest risk for aspiration, temporary |
| PEG | long term, lowest risk for aspiration |
| Gastric tube should be flushed at least | 30-60 cc |
| if residual is greater than 100-150 | hold the feeding and call physician |
| HOB should be elevated at | 30 to 90 degrees |
| NGT placment should be checked | every 4 hours |
| TPN nurse should take patients | glucose level |
| iron food sources | green leafy vegetables, lugumes, beans, pea, liver |
| Alcoholics are deficient in | B12 |
| Essential amino acids | bulding blocks for protein |
| non essential amino acids | body manufactures |
| complete protein | all essential amino acids |
| incomplete protein | does not contain all amino acids |
| Soy | has all amino acids |
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