Nutrition Ch. 8-14
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Created by:
magen15 on April 29, 2011
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Nutrition BIO1613 ICC 2013, nutrition
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240 terms
Terms | Definitions |
|---|---|
The known health risks for being underweight include all of the following except | diabetes |
There is a high risk of obesity-related health problems when a man's waist circumference begins to exceed | 40 inches |
Which of the following is a characteristic of excess intra-abdominal fat | it is found in smokers more often than nonsmokers even thouhg smokers have a lower BMI |
When an adult gains an extra 10 pounds of body weight, approximately how much of this weight is fat | 7.5 lbs |
If a normal 30-year-old woman has a daily energy expenditure of 2200 kcalories, what would be her expected output when she reaches 60 years of age | 1885 kcal |
External cues that may cause an obese person to respond to food typically include all of the following except | outdoor exercises |
What is the range of body fat content for normal-weight men | 13-21% |
The major cause of insulin resistance is related to | excess body weight |
In an adult who gains 20 pounds of excess body weight, about how much of this is lean tissue | 5 lbs |
Which of the following identifies a specific food intake behavior | a desire to eat without feelings of hunger is called appetite |
Approximately how many people in the United States are believed to have eating disorders | 5 million |
What would be the approximate weight gain of a person who consumes an excess of 500 kcalories daily for one month | 4 lbs |
Which of the following is a feature of the body mass index | it correlates with disease risks |
After consuming a very large meal, the desire to eat a slice of chocolate cake is an example of behavior known as | appetite |
Which of the following does no decrease the metabolic rate | fever |
All of the following are an association between type 2 diabetes and body fat except | overweight people with the disease who lose weight show no improvement in glucose tolerance and insulin resistance |
Which of the following is a characteristic of the eating pattern of people with bulimia nervosa | binge eating typically occurs after a period of strict dieting |
Which of the following factors has the most influence on the body's metabolic rate | amount of lean body tissue |
You are planning a diet for a hospitalized patient who cannot participate in physical activity because both of his legs are broken and he will be bedridden for 6 weeks. Which of the following would best assess the patient's energy expenditure | basal metabolic rate |
Which of the following is a feature of the basal metabolic rate (BMR) | pregnancy increases the BMR |
Approximately what percentage of weight loss during starvation is lean body mass | 50 |
Which of the following is a significant factor associated with interpretation of body composition values | it is possible that muscular people may be classified as overweight |
What instrument is used to measure the energy content of foods | bomb calorimeter |
Which of the following is a property of specific methods used to assess body fat content? | bombardment of the body with x-rays can differentiate between fat mass and lean body mass |
Which of the following is a characteristic of chronic inflammation | it promotes the development of metabolic syndrome |
All of the following are characteristics related to the fat content in food except | eating high-fat foods typically leads to underconsumption of kcalories |
Which of the following describes an association between body weight and mortality | overweight men who are physically fit have a lower mortality risk than normal-weight, unfit men |
What is the approximate value for the thermic effect of a 2500-kcalorie diet | 250 kcal |
Among the following, which has the greatest power to suppress hunger | apples |
Research in obese people seems to show that there is no increas in the risks for strokes and hypertension provided that the excess body fat is distributed around the | hips and thighs |
What is the primary reason for not including the value for adaptive thermogenesis when calculating energy requirements | it is too variable to measure |
All of the following are common behaviors of people afflicted with muscle dysmorphia except | use of cathartics and emetics |
What term describes the increase in energy expenditure that occurs in a person who fractures a leg | adaptive thermogenesis |
Which of the folloing defines central obesity | storage of excess fat around the central part of the body |
Which of the following can be used to gauge the amount of a person's abdominal fat | waist circumference |
A cathartic is a | strong laxative |
What is the weight classification assigned both to young women with 30% body fat and young men with 20% body fat | normal |
What is an emetic | a substance that induces vomiting |
An emotionally insecure person might eat for all of the following reasons except | to satisfy energy needs only |
Which of the following may best explain the relationship between excess body fat and higher risk for cancers of the female reproductive system | excess body fat produces more estrogen, which may promote tumor development |
The presciption drug sibutramine acts by regulating the utilization of | serotonin |
As a new assistant in a weight loss research laboratory, you are given a tour of the mouse laboratory. Why is the leptin-deficient mouse much larger than its leptin-sufficient counterpart | leptin deficiency enhances appetite and decreases energy expenditure |
Because obesity apparently has many causes, even in an individual, the best approach seems to be | genetic counseling |
Which of the following would be most effective at lowering energy intake in a person on a weight reduction program | select less energy-dense foods |
Hyperplastic obesity is related to a(n) | increase in the number of fat cells |
Which of the following defines the body's set point | point above which the body tends to lose weight and below which it tends to gain weight |
Which of the following would not be part of a successful program of weight gain in an underweight individual | eat a large number of small meals |
According to body mass index values, what fraction of the U.S. adult population is considered overweight or obese | 2/3 |
Approximately what percentage of U.S. adults are classified as underweight | 5 |
Which of the following is the most likely explanation that environment must play a role in obesity | the rate of obesity has been rising while the gene pool has remained relatively constant |
To help prevent body fat gain, the DRI suggests daily, moderately intense, physical activities totaling | 60 minutes |
Which of the following is characteristic of dieting and ketosis | body fat losses on a ketogenic diet are not higher than on other diets of equivalent kcalories |
Which of the following describes a connection between physical activity and energy expenditure | walking a mile uses about the same energy as running a mile |
When consumed in high doses, which of the following is associated with modest weight loss in people | pyruvate |
Which of the following describes the research results of obese women in weight-loss programs | they initially expected to lose unrealistic amounts of weight |
All of the following are features of fat cell metabolism in men and women except | the rate of fat breakdown is higher in women than in men |
Which of the following is a feature of energy metabolism in formerly obese people who have lost weight | energy requirements are lower than expected for their current body weight |
A popular eating plan that promises quick weight loss is known as a(n) | fad diet |
The classification of underweight is defined when the BMI first drops below | 18.5 |
What are the observed effects of sleep deprivation of leptin and ghrelin | leptin decreases while ghrelin increases |
Compared with the past two decades, current dietary trends in fat and/or energy intake for U.S. adults include all of the following except | our higher prevalence of obesity is due primarily to excess carbohydrate intake |
Kirima is a Native Eskimo who lives in one of the coldest regions in the world. What type of adipose tissue is most effective at helping her to maintain warm body temperatures during the coldest parts of the year | brown |
What is the principal reason that appetite is turned off immediately after a person finishes an intense workout | glucose and fatty acids are still abundant in the blood |
A person who weighs 150 lbs. and walks at a pace of 3 miles/hr expends about how many kcalories in that hour | 270 |
Over-the-counter products labeled as "dieter's tea" are reported to lead to | nausea and diarrhea |
Approximately how many kcalories per week should be expended in physical activity in order to maintain a weight loss | 2000 |
All of the following are behavior modifications for losing weight except | taking smaller portions of food but always eating everything on the plate quickly |
Which of the following is a relation of "spot reducing" to exercise | no exercise can target fat removal from any specific area of the body |
Which is not among the recommended strategies for weight gain in an underweight person | forced awakening during the night for supplemental meals and snacks |
Which of the following is known to promote fat storage in adipocytes | lipoprotein lipase |
What is the classification of a person who is 6 feet 4 inches tall and 202 lbs | healthy weight |
An important aid in any weight-loss diet program is to | increase physical activity |
What is the chief reason that health-care professionals advise people to engage only in low-to-moderate intensity activities for prolonged duration rather than more intense, shorter routines | compliance is better |
All of the following are meal-planning strategies for underweight people who desire to gain weight except | they should refrain from between-meal snacking, especially energy drinks |
All of the following are characteristics of the results of weight loss surgery except | medical supervision in the postsurgery period is required for only from the first 6-9 months |
Clinically severe obesity is also known as | morbid obesity |
Which of the folllowing is a feature of physical inactivity and energy balance | differences in the time obese and lean people spend lying, sitting, standing, and moving account for about 350 kcalories per day |
Among the following, which is the most important strategy for an underweight person who wishes to achieve a healthy body weight | a high-kcalorie diet plus regular exercise |
Which of the following is a feature of ghrelin | it stimulates appetite and energy storage |
Which of the following describes a relationship between leptin and energy balance | blood levels of leptin usually correlate directly with body fat |
Your patient, Mr. Sinclair, has a BMI of 43 and is taking drugs to lose weight. He has heard that some drugs cause lots of gastrointestinal discomfort and would prefer to take one that doesn't give him any of these side effects. Which of the following should be prescribed for Mr. Sinclair | sibutramine |
What is the significance of the uncoupling proteins in adipose tissue | increased loss of body heat |
Aggressive treatment should be introduced in obese people if they have which of the following risk factors | high LDL and low HDL |
Approximately what percentage of overweight people who intentionally lose weight are able to maintain the weight loss for at least one year | 50 |
A typical person who burns 200 kcalories during a 2-mile run would, in the postexercise period, burn an additional | 30 kcalories |
The drug sibutramine reduces appetite by affecting | serotonin utilization in the brain |
What is a safe rate of weight loss on a long-term basis for most overweight people | 0.5-2 lbs/week |
What serves as the body's chief storage site for lipids | white adipose tissue |
All of the following are sensible guidelines for diet plans except | eat rapidly to avoid prolonged contact with food |
Features of the adaptive response to regular physical exercise include all of the following except | it stimulates digestive function in the postexercise period |
The thermic effect in people who regularly consume a high-protein diet for 10 years would, in theory, prevent them from gaining approximately how many pounds | 10 |
The dieter's typical responses to a high-protein diet include all of the following except | a slow re-gain of the lost weight |
Fraudalent weight reduction literature refers to visually apparent lumpy forms of body fat as | cellulite |
What is the primary reason for the weight loss that accompanies high-protein diets | reduced energy intake |
As a general rule, what minimum number of kcalories per day is necessary to ensure nutritional adequacy in an eating plan for reducing body weight | 1200 |
All of the following describe the behavior of fat cells except | the number decrease when fat is lost from the body |
Which of the following is characteristic of the body's major types of adipose tissue | very little brown fat is found in adults whereas more is seen in infants |
Compared with non-obese people, obese people have a lower | physical activity level |
In the quest for achieving desirable body weight, adults have control over all of the following except | adipocyte number |
The most likely explanation for why women readily store fat around the hips whereas men readily store fat around the abdomen is gender differences in | the activity of lipoprotein lipase |
Which of the followign is frequently affected by deficiencies of the B vitamins | tongue |
Among all the vitamins, which is believed to be most vulnerable to interactions with drugs | folate |
Which of the following is an early sign of vitamin C defiency | bleeding gums |
Which of the following is a general function of vitamin C | antioxidant agent |
Which of the following overt side effect(s) is likely to appear after a person ingests a high quantity of nicotinic acid | painful, tingling, itching sensation |
Which of the following vitamins would be removed in the production of skim milk | vitamin A |
Which of the following is known to perform an essential function in the human body | inositol |
Which of the following is a characteristic of thiamin nutrition | it is an integral part of the nerve cell membrane |
beriberi results from a deficiency of | thiamin |
Which of the following functions has a requirement for thiamin | energy release from energy-yielding nutrients |
What is the primary excretory route for the water-soluble vitamins | kidney |
Large doses of nicotinic acid are known to result in all of the following except | disappearance of learning disorders in children |
Your brother Bob is a competitive body buider. His trainer suggested that he consume 4 egg whites per day. Bob remembers a warning about a possible vitamin deficiency from consuming too many egg whites and asks if he should follow the prescribed diet. Your reply to Bob is that he should not | be concerned, because, when the eggs are cooked, the avidin protein is denatured, and thus does not pose a problem for deficiency disease |
A common drug for the treatment of tuberculosis is know to markedly interfere in the metabolism of vitamin | B6 |
What is the most likely reason for the development of a vitamin B12 deficiency | inadequate absorption |
All of the following are general characteristics of the fat-soluble vitamins except | excesses are eliminated from the kidneys |
Which of the following is a type of neural tube defects | spina bifida |
Approximately what percentage of alcoholics exhibit thiamin deficiency | 80 |
Which of the following is associated with a deficiency of folate | macrocytic anemia |
What vitamin is involved mainly with the replacement of red blood cells and digestive tract cells | folate |
What food makes a significant contribution to vitamin C intakes in the U.S. population despite the modes vitamin C concentrations | potatoes |
What is the adult RDA for folate (mg) | 400 |
Which of the following is a property of vitamin B12 | it is efficiently recycled by the body |
Which of the following is required for the absorption of dietary vitamin B12 | intrinsic factor |
The Wernick-Korsakoff syndrom may be treated with supplements of | thiamin |
Among the following compounds that serve as coenzymes in metabolism, which is considered a vitamin for human beings | biotin |
The protein that requires ascorbic acid for its formation is | collagen |
Whic of the following vitamins is synthesized by intestinal bacteria | biotin |
Which of the following is probably required in the diet of human beings | choline |
What is ariboflavonosis | the vitamin B2 deficiency disease |
Riboflavin needs are more difficult to meet when the diet is low in | dairy foods |
Which of the following food groups is a rich source of vitamin C | fruit group |
All of the following are required for efficient dietary absorption of vitamin B12 except | mucosal cobalaminase |
Which of the following is a feature of niacin nutrition | high doses may lower blood cholestrol |
Research has shown that the risk of neural tube defects is lowered by taking supplements of | folate |
Which of the following is known to significantly affect the body's folate status | some anticancer drugs |
Which of the following is indicative of a dietary deficiency of riboflavin | inflamed mouth membranes |
Tryptophan can be used in the body to synthesize | niacin |
The nasal spray route represents a safe and efficacious means for the supply of | vitamin B12 |
When the diet contains an adequate amount of protein, what amino acid can be used by the body to synthesize niacin | tryptophan |
All of the following are characteristics of excess consumption of beta-carotene except | overconsumption from supplements is harmless |
The preferred unit of expression of vitamin A is | retinol activity equivalent |
Which of the following functions is shared by beta-carotene and vitamin E | inhibition of oxidation |
Which of the following is the most likely side effect for a person who regularly consumes large quantities of carrots or carrot juice | skin yellowing |
Studies in developing countries have demonstrated that the mortality rate of children with measles can be significantly reduced by providing supplements of | vitamin A |
Which of the following conditions is known to lead to formation of mineral deposits in the blood vessels and kidney | excessive intake of vitamin D |
Which of the following is a feature of vitamin D synthesis | dark-skinned people require longer sunligh exposure than light-skinned people to synthesize equivalent amounts of vitamin D |
Which of the following is a property of the fat-soluble vitamins | deficiency symptoms may take years to develop on a poor diet |
Which of the following describes an event in the visual response process | light energy strikes the retina and excites pigments to release retinal |
Which of the following conditions may improve with vitamin E therapy | intermittent claudication |
To decrease the risk for vitamin A toxicity-related birth defects, it is suggested that pregnant women limit vitamin A supplements to less than | 4 times RDA |
Which of the following is known to require vitamin K for it synthesis | prothrombin |
Which of the following is a feature of vitamin E in foods | most convenience foods are poor sources of vitamin E |
The plant version of vitamin D is known as | ergocalciferol |
Which of the following compounds is know to function as a hormone | vitamin D |
Recently, there has been a lot of news about the importance of antioxidants in the diet. Which of the following vitamins has been noted as preventing the oxidation of low-density lipoproteins | E |
What is/are the main function(s) of vitamin D | promotes calcium and phosphorus absorption and promotes calcium mobilization from bone |
A person seeking good sources of vitamin A would select all of the following except | bananas |
Which of the following can the body use to synthesize vitamin D | exposure to sunlight |
The risk for vitamin D deficiency increase with advancing age for all of the following reasons except reduced | absorption of dietary vitamin D |
What is the name of the vitamin D-deficiency disease in adults | osteomalacia |
Which of the following is characteristic of the tocopherols | they are usually found in foods high in polyunsaturated fats |
Which of the following provides the least amount of precursos vitamin A | corn |
Vitamin A supplements are helpful in treating which of the following conditions | night blindness |
Which of the following disorders may result from vitamin E deficiency in people | erythrocyte hemolysis |
Which of the following foods is a very good source of vitamin A | pumpkin pie |
On average, one retinol activity equivalent is equal to about how many international units | 3 |
In which of the following individuals would vitamin A toxicity be most likely to occur | those taking vitamin A supplements |
Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin | E |
Which of the following compounds serves as the major precursor for the body's synthesis of vitamin D | cholestrol |
In Indonesia, people with a disorder termed "chicken eyes" actually suffer from | night blindness |
What the known effects of raising animals on diets containing retinoic acid as the only source of vitamin A | blindness develops |
Which of the following conditions or diseases are known to be caused by a deficiency of the same nutrient | osteomalacia and rickets |
Which of the following is a feature of vitamin A in foods | cholorophyll in dark green leafy vegetables masks the presence of beta-carotene |
Which of the following is a characteristic of carotenoids in foods | carotenoid absorption efficiency from salads is higher when regular dressing is used compared with low-fat dressing |
Which of the following enables much of the world's population to maintain adequate vitamin D status | outdoor exposure of the skin to sunlight |
Which of the following are major sources of vitamin E in the diet | vegetable oils |
Which of the following is a feature of vitamin E | deficiencies occur from inabilit to absorb dietary lipids |
| Your sister Ellen has just joined the Peace Corps and will be working on ways to improve the nutritional status of children in Indonesia. Once there, she saw that many of the children and some adults suffer from night blindness. Which of the following foods should she recommend be incorporated into the in Indonesian diet to help prevent future generations from developing this condition | sweet potato |
A child with bowed legs is likely deficient in vitamin | D |
What is the major source of dietary sulfur | protein |
Which of the following is a major function of magnesium | catalyst in energy metabolism |
Which of the following foods are significant sources of oxalates | spinach and sweet potatoes |
All of the following are mild symptoms of dehydration except | spastic muscles |
What is the major intracellular anion | phospate |
Which of the following green vegetables shows the lowest bioavailability of calcium | spinach |
Which of the following is a feature of phosphorus in nutrition | dietary deficiencies are virtually unknown |
The DASH diet plan was devised to prevent | hypertension |
Which of the following is a feature of potassium supplements | can cause toxicity |
How does antidiuretic hormone function | it stimulates water reabsorption by the kidneys |
All of the following dietary substances are known to adversely affect calcium balance except | lactose in the diet |
Which of the following is a feature of calcium supplements | common antacids are used as a source of calcium |
Aldosterone and renin each function to promote | retention of sodium |
Which of the following events is specific to a salt-sensitive individual | blood pressure increases as salt intake rises |
Which of the following minerals would be a bulimia nervosa patient be likely to lose in the greatest amount | choloride |
Factors that are affective in regulating the body's water include all of the following except | adrenaline |
Approximately how much water (lbs) is found in a 134-lb person | 80 |
Which of the following minerals is required in the enzymatic phosphoroylation of ADP | magnesium |
Which of the following shows the highest bioavailability for calcium | broccoli |
Normally, what is the relationship of the amount of sodium excreted to the amount ingested that day | intake and excretion are equal |
What is the chief transport substance for zinc in the circulation | albumin |
What dietary ratio of iron to zinc inhibits zinc absorption | greater than 2 to 1 |
All of the following are considered heavy metals except | iron |
What is the optimal fluoride concentration in community water supplies | 1 ppm |
Which of the following is a feature of zinc in nutrition | pancreatic enzymes are rich in zinc |
Which of the following compounds provides a major storage reservior for iron | ferritin |
Which of the following minerals functions primarily in reactions that consume oxygen | copper |
Approximately how much higher is the RDA for iron for a vegetarian woman of childbearing age compared to her nonvegetarian counterpart | 80% |
Iron deficiency is children is likely to result from a diet that overemphasizes | milk |
Signs of iron toxicity include all of the following except | hypochromic anemia |
Which of the following is a feature of iodine in nutrition | processed foods in the United States do not use iodized salt |
An enzyme in which zinc or copper is an intergral part of its structure is classified as a(n) | metalloenzyme |
Which of the following is a property of selenium in nutrition | severe deficiency is associated with heart disease in China |
What term designates foods that contain nonnutrient substances which many provide health benefits beyond basic nutrition | functional foods |
Which of the following is a common example of iron contamination in the diet | using an iron skillet to scramble eggs can triple their iron content |
Which of the following is a major binding protein for zinc | metallothionein |
Which of the following population groups is least susceptible to iron-deficiency anemia | men 20-45 years of age |
Low levels of blood hemoglobin most likely indicate a deficiency of | iron |
What is the tolerable upper intake level for fluoride | 10 mg |
Under normal circumstances, what is the average percentage of dietary iron that is absorbed | 18 |
Which of the following represents current knowledge of the role of vitamin and mineral supplements in physical performance | except perhaps for iron and vitamin E, supplements are not recommended because there is no difference in the RDA for physically active people compared with sendentary people |
Which of the following is a characteristic of sodium in athletes | there is a direct correlation between heat-induced cramps and the amount of sodium lost in the sweat |
What minimum amount of body water loss (as a percent of body weight) is likely to cause a person to collapse | 7 |
Which of the following diets promotes superior physical performance in athletes | high-carbohydrate diet |
What cellular organelles are responsible for producing ATP aerobically | mitochondria |
The components of fitness include all of the following except | bone fragility |
What dietary nutrients are most effective at raising muscle glycogen concentrations | carbohydrates |
In weight training, muscle endurance can best be emphasized by combining a | high number of repetitions with lighter weight |
Which of the following describes an effect of caffeine use in the athlete | it stimulates fatty acid release |
During a physical activity, what hormone signals the fat cells to begin releasing their fatty acids | epinephrine |
What is VO2 max | an individual's maximum rate of oxygen consumption |
Sports drinks begin to provide an advantage over plain water for athletes when their exercise periods first exceed | 45 minutes |
Which of the following is generally not associated with a regular program of physical fitness | reduced bone density |
A muscle that increases in size in response to use is an example of | hypertrophy |
For female endurance athletes, about how much more protein above the RDA is recommended by recognized health organizations | 50-100% |
A person engaging in exercise at a moderate level should walk at a speed of one mile per | quarter hour |
The effect of regular exercise on heart and lung function is known as | cardiorespiratory conditioning |
Which of the following is an effect of physical fitness on fat metabolism | fatty acid concentrations in the blood rise significantly after the first 20 minutes of physical activity |
Two definitive indicators of the physical fitness of older adults are strength and | walking endurance |
An athlete who believes in soda loading as a means of improving performance would, right before the event, consume | sodium bicarbonate |
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