dfood dishes and preparation
About this set
Created by:
abbie_whitehurst on May 1, 2011
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20 terms
Spanish | English |
|---|---|
 el caldo | broth |
| la chuleta de cerado | pork chop |
| el entremés | appetizer |
| los espaguetis | spaghetti |
| la especialidad | specialty |
| el filete a la parilla | grilled steak |
| el flan | custard |
| el gazpacho | cold tomato soup |
| la paella | traditinal Spanish rice dish |
| el plato vegetariano | vegetarian dish |
| el pollo asado | roasted chicken |
| la tarta de chocolate | chocolate cake |
| el té | tea |
| batido(a) | beaten |
| cocido(a) | cooked |
| crudo(a) | raw |
| frito(a) | fried |
| hervido(a) | boiled |
| mezclado(a) | mixed |
| molido(a) | ground |
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