Sushi/Sashimi
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24 terms
Terms | Definitions |
|---|---|
 Maguru | blue fin tuna |
| Sake | salmon |
| Hamachi | Yellow tail |
| Unagi | Eel |
| Ebi | Shrimp |
| hatate | hokaido scallop |
| Suzuki | Bass |
| Hirame | Fluke |
| Tobiko | Flying fish roe very crunchy, reddish orange in color |
| Ikura | Salmon roe Large reddish-orange individual spheres |
| Uni | Sea Urchin |
| Tako | Octopus |
| Kunnei-Sake | Smoked Salmon |
| Kani | Alaskan king crab |
| Ootoro | Prime cut tuna belly |
| Shiro Maguro | Black marlin |
| Tempura | battered and deep fried. |
| Sashimi | fresh raw seafood, sliced into thin pieces |
| Roe | Eggs |
| Nori | edible seaweed |
| Edamame | steamed soybeans, garnished with salt |
| Shumai | Fried shrimp dumpings |
| Gyoza | Friend pork dumplings |
| Maki | roll |
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