Period 3 FINAL
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22 terms
Terms | Definitions |
|---|---|
 Space | helps draw attention to objects; |
| shape | refers to the outline form of solid objects |
| line | very important to design;everywhere |
| straight line | make objects more strong and diginified |
| curved lines | make objects seem softer and graceful |
| texture | the way something feels or would feel |
| color | has greatest effect on the appearnace of the room |
| analogous | made up of hues found next to each other on the color wheel |
| monochromatic | use of one hue and the tints and shades of that hue |
| complementary | gives contrast by using colorsopposite each other on the color wheel |
| accented neutrals | use of neutral colors plus another color as an accent |
| plate | in center of the table |
| knife | right of plate |
| spoons | right of knife |
| forks | left of plate |
| butter knife | on bread and butter plate |
| napkin | left if forks |
| water glass | tip of the knife |
| beverage glass | right of water glass |
| cup and saucer | right of the spoons |
| bread and butter plate | above the forks |
| salad bowl | left of bread and butter plate |
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