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5 Written questions

5 Matching questions

  1. salty
  2. to drizzle
  3. MSG
  4. if you roast it, it is roasted, & is "a roast"
  5. the butcher shop
  1. a a store that sells fresh meat, may also be used to refer to the section of a larger grocery store where the store's butcher is found & the meat is displayed
  2. b monosodium glutamate, a white crystal, added to enhance flavor. Many people are sensitive or allergic to MSG
  3. c food with a lot of salt & a strong salt flavor
  4. d meat cooked in the oven
  5. e to drip a carefully controlled amount of sauce, gravy or icing over a food item in a thin stream, generally controlling the flow & amount drizzled for its attractive visual proportions as well as its proportional flavor contribution to the main food item.

5 Multiple choice questions

  1. cooked by direct heat, as over a fire, on grill or under an oven broiler
  2. individual parts for salad & types of salads are arranged in serving dishes on one table, diners take a plate & serve themselves, then return to their own table to eat
  3. to kill animals & prepare the meat for food consumption
  4. food offered with a separate price for each food item on the menu
  5. topped with ice cream

5 True/False questions

  1. a plattera large shallow dish used for serving food; a serving dish

          

  2. Etiquettemanners established by society

          

  3. table linensthe kitchen appliance used for baking or roasting

          

  4. the broilera person who slaughters or dresses meat for market

          

  5. range free; free rangeanimals that are fed in the open & allowed to graze & move around rather than confined to a narrowly defined enclosed area for controlled feeding

          

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