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5 Written questions

5 Matching questions

  1. a spoon, spoons
  2. frozen
  3. glassware
  4. dessert
  5. a sauce
  1. a includes glasses of many shapes & sizes for different types of drinks.
  2. b what you use to eat soup, serve sauces, or liquid [soupy] foods
  3. c food kept in the freezer
  4. d a gravy or other flavored blend [usually liquid] used to accent or enrich the taste of food, served as an accompaniment or "drizzled" on top of the food or around the dish before serving
  5. e what you eat after the main course

5 Multiple choice questions

  1. foods grown or raised without synthetic fertilizers or pesticides or hormones
  2. food cooked in oil, generally referring to "deep fat fried" or submerged in a "fry vat" of very hot oil. "fried" can also refer to food cooked in a small amount of oil in a frying pan
  3. to remove the skin from fruit or vegetables
  4. an eating utensil used to cut food. there are many types of "kitchen knives" for cutting different types of food. there are also a few different types of "table knives" used to cut food after the food has been served onto a person's own plate
  5. food cooked in the oven

5 True/False questions

  1. cage freeanimals that are fed in the open & allowed to graze & move around rather than confined to a narrowly defined cage or a crowed enclosed group area

          

  2. table appointments areincludes plates, cups, saucer, and bowls.

          

  3. to butcherto kill animals & prepare the meat for food consumption

          

  4. buffet style dininga style serving a meal that allows diners to join others in an arrangement where large dishes of food are placed on a table & passed among those who are dining, for self-service

          

  5. MSGCooked on a barbaque [a flame grill], &/or seasoned with BBQ Sauce

          

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