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5 Written Questions

5 Matching Questions

  1. if you are here to dine, you are a diner & you'll be dining
  2. you buy groceries in a grocery store
  3. produce is found in the produce section
  4. a spoon, spoons
  5. starters, appetizers
  1. a to eat a meal, usual refers to dinner or supper [main meal of the day] but in a restaurant can refer to customers who have come to eat, any time of day, any meal.
  2. b what you eat before the main course; meant to stimulate not satisfy the appetite
  3. c a marketplace where groceries are sold; the grocer sells groceries in a grocery store, usually a larger business not limited to food only
  4. d what you use to eat soup, serve sauces, or liquid [soupy] foods
  5. e "Produce" = fresh fruits and vegetable grown for the market

5 Multiple Choice Questions

  1. has substances added to it before it is sold, in order to preserve it, improve its colour, etc.
  2. food with a lot of spice flavor, often also means "spicy hot"
  3. the kitchen appliance used for baking or roasting
  4. food with less fat
  5. includes all the pieces used by one person. Usually includes a dinner plate, salad plate, bread and butter plate, cup, and saucer.

5 True/False Questions

  1. range free; free rangeanimals that are fed in the open & allowed to graze & move around rather than confined to a narrowly defined enclosed area for controlled feeding

          

  2. saltylike, thick liquid, resembling soup; gushy & soft

          

  3. flatware; silverwareincludes plates, cups, saucer, and bowls.

          

  4. if you roast it, it is roasted, & is "a roast"cooked by direct heat, as over a fire, on grill or under an oven broiler

          

  5. frozenfood recently made or picked

          

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