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5 Written Questions

5 Matching Questions

  1. a fussy eater
  2. entree
  3. to stir; is then stirred, stirred in, stirred together, blended
  4. buffet style dining
  5. a platter
  1. a a large shallow dish used for serving food; a serving dish
  2. b to mix; to move a liquid or substance around with a spoon or stick in order to mix it together
  3. c a person who has very particular demands when eating and dislikes many types of food
  4. d the main course of a meal, the main dish
  5. e a style of serving a food where serving dishes of food are placed on a "buffet" [usually a long table for only food, dishes & flatware]. Diners take plate & serve themselves from the buffet, then move to another table to seat to eat.

5 Multiple Choice Questions

  1. "Produce" = fresh fruits and vegetable grown for the market
  2. to cut something into smaller pieces
  3. to kill animals & prepare the meat for food consumption
  4. is a kitchen appliance used to cook or heat food, often refers to the "burners" [heating elements or gas flame] on top of the oven, with "the oven" referring to the are for enclosed heating
  5. food recently made or picked

5 True/False Questions

  1. napkinwhat you use to clean your mouth

          

  2. a microwave oven, or "the microwave"is a kitchen appliance used to cook or heat food, often refers to the "burners" [heating elements or gas flame] on top of the oven, with "the oven" referring to the are for enclosed heating

          

  3. A la cartefood offered with a separate price for each food item on the menu

          

  4. MSGfood recently made or picked

          

  5. a spoon, spoonsa spoon that stays with the serving dishes & is used to place food servings on individual plates; no one puts the serving spoon to their mouth since it is the spoon everyone's food shares

          

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