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5 Written questions

5 Matching questions

  1. the "work center" in a kitchen is
  2. to split the bill
  3. a serving dish
  4. stemware is
  5. produce is found in the produce section
  1. a glassware that has three parts- a bowl, a stem, and a foot [or base].
  2. b the section in a kitchen that has been designed around a specific activity.
  3. c a dish that holds a larger portion of food to be divided into individual servings; no one uses their personal flatware to eat directly from the serving dish, it is a common plate that holds food to be eaten by more than one person
  4. d to share the costs of what you've eaten in a restaurant with your dinner partners
  5. e "Produce" = fresh fruits and vegetable grown for the market

5 Multiple choice questions

  1. food recently made or picked
  2. to cut meat, bread, vegetables etc into thin flat pieces
  3. a gravy or other flavored blend [usually liquid] used to accent or enrich the taste of food, served as an accompaniment or "drizzled" on top of the food or around the dish before serving
  4. tablecloths, placemats and napkins
  5. an imaginary triangle formed by the refrigerator, stove and sink; the major work centers in a home kitchen.

5 True/False questions

  1. A la modefood cooked at home


  2. the broilera cooking unit with a radiant heat source located above the food- generally used to cook at high heat for a shorter time than "roasting"


  3. family style diningtablecloths, placemats and napkins


  4. saltyfood with a lot of salt & a strong salt flavor


  5. to whisk; is then whisked, whipped or emulsifiedto mix liquid, eggs, etc. very quickly so that air is mixed in, using a fork or a whisk


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