Grilled Shrimp on the Barbie (GSB)
Six shrimp seasoned and wood-fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (moyonnaise mustard herb sauce)
Bloomin' Onion (BLOOM)
A colossal onion, breaded and deep fried, served with a mayonnaise horseradish sauce
Kookuburra Wings/ Wings (WINGS MILD/MED/HOT)
One pound of fresh chicken wings breaded and deep fried, served with celery and homemade Danish Blue Cheese dressing
Aussie Cheese Fries (CHEESE and 1/2 CHEESE)
Seasoned french fries topped with Monterey Jack and Cheddar cheeses, and bacon. Served with spicy ranch dressing. Full portion and half portion available
Alice Springs Chicken Quesadillas (QUE ALICE)
Wood-fire grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheeses in a flour tortila, grilled to a crispy perfection. Served with honey mustard for dipping. Regular and half size available
Coconut Shrimp (COCO)
Six large prawns dipped in beer batter and coconut and fried. Served with Creole-marmalade sauce
Seared Ahi Tuna (AHI APP and 1/2 AHI APP)
The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. This Sashimi-style Yellow Fin Tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinagirette. (Served cold) Regular-10 slices, 1/2 order- 5 peices
Tassie's Buffalo Strips (TAZ)
6 oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and Danish blu cheese dressing. (Offer Tabasco sauce)
Walkabout Soup of the Day Creamy Onion (CUP/ONION, BOWL/ONION)
Homemade creamy onion/cheese soup topped with Monterey Jack and Cheddar cheese
Walkabout Soup of the Day Baked Potato (CUP/POT, BOWL/POT)
Homemade creamy baked potato soup topped with bacon, chives, and Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Creamy Broccoli (CUP/BROC, BOWL/BROC)
Homemade creamy broccoli/cheese soup topped with Monterey Jack and Cheddar cheeses
Walkabout Soup of the Day Chicken Tortilla (CUP/CHX, BOWL/CHX)
Homemade Mexican style siup with chicken and vegetables topped with Monterey Jack and Cheddar cheeses, tortilla strips, cilantro, and a lime wedge on the side
Walkabout Soup of the Day Clam Chowder (CUP/CLAM, BOWL/CLAM)
A zesty authentic white New England clam chowder made with carrots, onions, celery an bacon. Oyster crackers served on the side.
French Onion Soup (FO)
Made with our world famous onions, topped with Holland rusk biscuit and melted provolone cheese
Queensland Salad (QSAL)
A heaping scoop of freshly mixed chicken salad placed atop mixed greens, chopped hardboiled eggs, chopped bacon, vine ripened tomatoes, toasted almonds, shredded Monterey Jack and Cheddar cheeses, and croutons served with choice of housemade dressing
Filet Wedge Salad (ROAST WEDGE SAL)
Tender sliced slow roasted filet (cooked medium) with cool, crisp wedge of fresh iceburg lettuce, blue cheese dressing, grape tomatoes, red onions, bacon, blue cheese crumbles, drizzled with a balsamic glaze
Chicken or Shrimp Caesar Salad (SHRIMP C-SAL, 8 CHX C-SAL)
5 wood-fire grilled shrimp, or an 8 oz portion of seasoned and wood-fire grilled chicken breast served on top of a generous portion of our traditional Caesar Salad
Alice Springs Chicken (ALICE)
An 8 oz wood-fire grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack and Cheddar cheeses. Served with a side of honey mustard and Aussie fries
Grilled Chicken On The Barbie (CHICKEN)
A fresh 8 oz seasoned and wood-fire grilled chicken breast served with a side of tangy BBQ sauce, and fresh seasonal veggies
Light Style Chicken On The Barbie (LS CHICKEN)
Chicken no butter, veggies no butter, BBQ sauce
Baby Back Ribs (RIBS, 1/2 RIBS)
A full or half rack of baby back pork ribs seasoned, smoked, and finished on the wood-fire grill and brushed with BBQ sauce. Served with Aussie fries.
Sweet Glazed Pork Tenderloin (PORKLOIN)
Sliced pork tenderloin drizzled with a sweet and spicy apricot-chili glaze. Served with mashed potatoes and fresh steamed
French green beans. (Served medium)
Filet with Wild Mushroom Sauce (FILET WILD MUSH)
Sliced 6 oz filet tenderloin topped with a port mushroom wine sauce. Served with roasted garlic mashed potatoes and fresh seasonal veggies. (served Medium to Medium Rare)
Light Style Filet with Wild Mushroom Sauce (LS ROAST FILET)
6 oz of sliced Filet Tenderloin (NO SAUCE) fresh steamed veggies (NO BUTTER), 86 Mashed potatoes and SUB Green Beans (NO BUTTER).
No Rules Parmesan Pasta (NR PASTA- CHICKEN, SCALLOPS, SHRIMP, AND COMBOS)
Fettuccine noodles tossed in our homemade creamy Parmesan cheese sauce. Up the flavor with the addition of wood-fire grilled shrimp, seared scallops, or wood-fire grilled chicken breast, or your choice of two. Drizzled with a light lemon pepper butter sauce.
New Zealand Rack of Lamb (RACK 14)
Lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with garlic mashed potatoes and fresh seasonal mixed veggies. (Mint jelly served upon request)
Outback Special (6 SIRLOIN, 9 SIRLOIN, 12 SIRLOIN, WF 6 SIRLOIN, WF 9 SIRLOIN, WF 12 SIRLOIN)
Center cut top sirloin (our best value and most popular steak) Classic seasoned and seared is our chef recommended cooking style.
Light Style 6 oz Outback Special (WF LS 6 SIRLOIN)
6 oz sirloin no butter, light seasoning, veggies no butter, house salad no croutons with tangy tomato dressing.
Victoria's Filet (6 FILET, 9 FILET, WF 6 FILET, WF 9 FILET)
Our most tender steak- so tender you can cut it with a fork! Classic seasoned and seared is our chef recommended cooking style.
A) Ribeye (10 RIBEYE, 14 RIBEYE)
B) Chargrilled Ribeye (10 CHAR RIBEYE, 14 CHAR RIBEYE)
A) The Ribeye has more marbling for a more flavorful steak. Wood-fire grilled is our chef recommended cooking style.
B) This steak has our Chargrill seasoning, which is a special spice rub that delivers a rich robust steakhouse flavor.
New York Strip Steak (10 STRIP, 14 STRIP, WF 10 STRIP, WF 14 STRIP)
This steak has a strip of marbling along one side that gives this steak it's name and flavor! Classic seasoned and seared is our chef recommended cooking style
The Melbourne (22 PORTER, WF 22 PORTER)
Two steaks in one. One side of this Porterhouse is a flavorful strip, the other a tender filet. Wood-fire grilled is our chef recommended cooking style.
Chopped Steak (CHOPPED 7OZ, WF CHOPPED 7OZ)
Chopped USDA Choice filet and chuck steak
Prime Rib-based on availability (PRIME 8/12/16)
Tender and juicy, our aged prime rib is slow-roasted or seasoned and seared to capture the full flavors of the classic. Hand-carved to order and served with traditional au jus and your choice of two sides.
Teriyaki Filet Medallions (TERI FILT SKEWER)
Four 1.5 oz wood-fired teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers, served with rice and fresh steamed French green beans.
Filet and Shrimp Scampi (RSTFILET SCAMPI)
Sliced Filet paired with large succulent shrimp, sauteed in butter, garlic, parsley, shallots, Chablis wine and seasonings. Served with garlic mashed potatoes (Served Medium to Medium Rare)
Ribs and Alic Springs Chicken (RIBS & ALICE)
1/3 rack of wood-fire baby back pork ribs paired with a tasty 5 oz wood-fire grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, and Monterey Jack and Cheddar cheeses. Served with Aussie fries.
Outback Special & Grilled Shrimp (6 SIR &GSB)
Our 6 oz signature sirloin paired with your choice of three seasoned and wood-fire grilled shrimp. Served with your choice of two sides.
Light Style Sirloin & Grilled Shrimp (LS 6 SIR &GSB)
Our 6 oz signature sirloin with no butter, paired with three wood-fire grilled shrimp with no butter over fresh tomato basil. Served with fresh steamed broccoli with no butter, and fresh steamed green beans with no butter.
Fresh Tilapia with Pure Lump Crab Meat (TOPPED TILAPIA)
Fresh Tilapia crowned with a crab stuffing the topped with pure lump crab meat and sliced white mushrooms. Finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal veggies.
Norwegian Salmon (SALMON 7)
Seasoned 7 oz wood-fire grilled filet with rice and fresh seasonal mixed veggies.
Light Style Norwegian Salmon (LS SALMON 7)
Salmon no butter, veggies no butter, substitute the rice with green beans no butter.
Shrimp En Fuego Fettuccine (FUEGO PASTA)
Large crispy shrimp, sliced mushrooms, fresh tomatoes, tossed in a spicy cream sauce with fettuccine.
Lobster Tails (2 LOB 4OZ, 2 GR LOB 4OZ)
Two 4 oz cold water tails steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Light Style Lobster Tails (LS 2 LOB 4OZ)
Two steamed lobster tails, veggies no butter, green beans no butter
The Bloomin' Burger (BURG BLOOM)
7 oz Burger topped with American cheese, Bloom sauce, Bloom petals, lettuce, and tomato. Served with Aussie Chips and a ramekin of Bloom Sauce
The Outbacker Burger (OB, OB W/CHEESE)
7 oz Burger served with pickles, lettuce, onions, mustard, and tomato. Add Swiss or American cheese upon request. Served with Aussie fries.
Bacon Cheese Burger (BURG A/bb)
7 oz burger topped with American cheese, bacon, pickles, onions, lettuce, tomato, and mayo. Served with Aussie fries
Grilled Chicken & Swiss Sandwich (CHX/S)
5 oz tender wood-fire grilled chicken breast on a brioche bun served with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce. Served with Aussie fries
Light Style Grilled Chicken & Swiss Sanwich (LS CHX/BBQ)
5 oz tender wood-fire grilled chicken breast with no butter on a brioche bun served with lettuce, tomato, and BBQ sauce.
Filet Focaccia Sandwich (FOCACCIA SAND)
Sliced slow roasted filet tenderloin, with melted provolone cheese and herb aioli on toasted focaccia bread, with a side of au jus for dipping. Served with Aussie fries.
Sweet Adventure Sampler Trio (TRIO)
Classic cheesecake (choice of raspberry or chocolate), Chocolate Thunder from Down Under with pecan brownie and Carrot Cake with coconut and pecans. Also available as individual dessert portions.
Chocolate Thunder From Down Under (THUNDER, THUNDER SAMPLE)
Homemade, warmed chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. Also available as a sample portion.
Carrot Cake (CARROT CAKE)
Moist 2 layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Classic Cheesecake (CAKE W/CHOC, CAKE
New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.
Sydney's Sinful Sundae (SUNDAE)
Creamy vanilla ice cream rolled in fresh toasted coconut, topped with homemade chocolate sauce, whipped cream and a fresh strawberry.
Grilled Cheese-A-Roo (GR CHEZ)
American grilled cheese sandwich and choice of side. comes with a beverage
Joey Sirloin (KID STK)
5 oz center cut sirloin served with choice of side. Must get a cooking temperature. Does not come with a salad. comes with a beverage
Mac-A-Roo 'N Cheese (KID MAC)
Penne pasta tossed in a creamy Velveeta cheese sauce. No side. comes with a beverage
Kookaburra Chicken Fingers (FINGERS)
Three fried chicken fingers served with a choice of side, and ketchup. comes with a beverage
Boomerang Cheese Burger (KID BURG)
5 oz plain cheeseburger,on a seedless bun, cooked well done, served with choice of side. comes with a beverage
Junior Ribs (KID RIBS)
1/3 rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce, served with a choice of a side.
Grilled Chicken on the Barbie-kids (KID CHX)
5 oz unseasoned grilled chicken breast served with choice of side. (no BBQ sauce)
Spotted Dog Sundae (DOG)
Large scoop of Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream, and a cherry.
Hearts of Gold Mahi Season Special(GOLD MAHI)
Grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions, and a light lemon sauce, garnished with rice. Served with fresh steamed French green beans.
Classic/Seasoned and Seared
Our classic Outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor.
Our Wood-Fire Grill style; lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.
Cool, red center
Warm, red center
Warm pink center with a touch of red
Warm, brown/pink center
Hot, brown center, no pink
Blue Cheese Crumb Crust (ADD BC CROWN)
Panko breadcrumbs blended with blue cheese and butter served atop your steak
Horseradish Crumb Crust (ADD HR CROWN)
Panko breadcrumbs blended with garlic pepper, horseradish, and butter atop your steak
Lobster & Mushroom Topping (ADD LOB TOPPING)
A savory cream sauce with sauteed mushrooms and sweet lobster claw meat. (served on steak)
Sauteed Mushrooms (ADD SHROOMS)
Button Mushrooms sauteed in burgandy wine with bits of onions (served on steak)
Grilled Scallops (ADD SCALLOPS)
4 seasoned and seared sea scallops served atop tomato basil and drizzled with lemon pepper butter (served on steak)
Grilled Shrimp (ADD 3 GSB)
3 seasoned and wood-fire grilled shrimp served atop fresh tomato basil (served on steak)
Lobster Tail (ADD GR LOB 5OZ, ADD LOB 5OZ)
One 5 oz cold-water lobster tail steamed or seasoned and grilled. Served with drawn butter and a lemon. (served on steak)
House Salad-side (HOUSE SAL)
Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions, and homemade croutons
Caesar Salad-side (CAESAR SAL)
Romaine lettuce tossed with our homemade, traditional Caesar dressing, freshly grated Parmesan cheese, and homemade croutons.
Classic Blue Cheese Wedge Salad-side (WEDGE SAL)
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing, and blue cheese crumbles, topped with a balsamic glaze
Blue Cheese Pecan Chopped Salad-side (CHOP SAL)
Chopped style mixed greens, with shredded carrots, cabbage, green onions, cinnamon pecans, and fried pasta, all tossed with
Blue Cheese vinegarette, and topped with Blue Cheese crumbles.
Fresh Steamed Broccoli (BROC)
Broccoli spears cut fresh daily, steamed with seasoned butter.
Fresh Steamed French Green Beans (GREEN BEANS)
Fresh French-style green beans steamed with butter than seasoned
Seasoned rice with fresh carrots, onions, and celery
Fresh Seasonal Mixed Vegetables (VEG)
Fresh steamed vegetables: broccoli, squash, carrots, and snow pea pods. Cut fresh daily, steamed with seasoned butter
Garlic Mashed Potatoes (MASH)
Mashed potatoes whipped with heavy cream, butter, and roasted garlic. garnished with parsley.
Sweet Potato (SWT POT)
Baked sweet potato topped with honey butter, brown sugar, and cinnamon.
Aussie Fries (FRIES)
Seasoned French Fries
Dressed Baked Potato (POT)
Baked potato rolled in kosher salt
Fat Free Tangy Tomato dressing
Thousand Island dressing
Honey Mustard dressing
Spicy Ranch dressing
Blue Cheese dressing
Oil & Vinegar dressing
Mixed Cheeses potato topping
Bacon bits potato topping
Chives potato topping
Everything topped on potato
Butter topped on potato
Sour cream topped on potato
Nothing topped on potato