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5 Written questions

5 Multiple choice questions

  1. UNBRANCHED CARBON/HYDROGEN CHAINS THAT MAKE UP MOST LIPIDS
  2. TYPE OF COVALENT BOND THAT IS FORMED WHEN TWO AMINO ACIDS ARE LINKED
  3. FOLDS OF AN ENZYME THAT ALLOW IT TO "FIT" WITH THE SUBSTRATE
  4. TYPE OF NUCLEIC ACID THAT TRANSFERS INFORMATION THAT HELPS TO MAKE PROTEINS
  5. A LIPID THAT IS COMPOSED OF 3 FATTY ACIDS AND A GLYCEROL

5 True/False questions

  1. NUCLEOTIDEMONOMER OF A NUCLEIC ACID (PHOSPHATE, SUGAR, AND BASE)

          

  2. LIPIDSA TYPE OF PROTEIN THAT IS ESSENTIAL FOR CELL FUNCTIONS (SPEED UP REACTIONS)

          

  3. AMINO ACIDUNBRANCHED CARBON/HYDROGEN CHAINS THAT MAKE UP MOST LIPIDS

          

  4. POLYPEPTIDEONE LONG CHAIN OF AMINO ACIDS

          

  5. ENZYMENON-POLAR ORGANIC MOLECULE THAT DOESN'T DISSOLVE IN WATER

          

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