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Microbiology MR/VP Test

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Microbiology MR/VP

6 Written Questions

6 Multiple Choice Questions


  1. When the acetic acid is converted to acetylmethylcarbinol, what is the pH of the broth for the Vogues Proskauer test?

  2. When the single acid detected by the VP test is neutralized, what is it converted into?

  3. What is the name of this test?
  4. What are the possible end products for the MR test?

  5. What is a positive reaction for the MR test?

  6. What does Barritt's Reagent A and Reagent B react with in the Vogues Proskauer broth when the broth turns red?

6 True/False Questions

  1. pH = 4.4 or less
    When the acetic acid is converted to acetylmethylcarbinol, what is the pH of the broth for the Vogues Proskauer test?

          

  2. Barritt's Reagent A (Alpha-napthol)
    Barritt's Reagent B (40% KOH)

    What must be added to the VP broth to show a reaction?

          

  3. Detect bacteria which will ferment glucose to form multiple acids and overcome the phosphate buffer
    What is the purpose of the VP Test?

          

  4. Alpha-Napthol
    40% KOH

    What is Barritt's Reagent A and Reagent B that is added to Vogues Proskauer test?

          

  5. Formic Acid
    Lactic Acid
    Acetic Acid

    What are examples of acids which can be produced by a bacteria and detected by the Methyl Red test?

          

  6. The MR test requires the addition of a pH indicator called Methyl Red.
    The VP test requires the addition of two reagents to bring about a color change.

    What is a positive reaction for the MR test?