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| Term | Definition |
|---|---|
| l'addition (f) | check |
| l'assiette (f) | plate |
| l'assiette anglaise | cold cuts |
| le beurre | butter |
| le biscuit | cookie |
| le biscuit salé | cracker |
| la boulette de viande | meatball |
| la carte | menu (all selection) |
| la casse-croûte | snack |
| le chef | cook |
| la confiture | jam |
| la côtelette | chop |
| le couteau | knife |
| les couverts (m pl) | cultery |
| la cuillière | spoon |
| la petite cuillière | teaspoon |
| le cure-dents | toothpick |
| débarrasser la table | to clear the table |
| le déjeuner | lunch |
| le dîner | dinner |
| la fourchette | fork |
| le fromage | cheese |
| le garcon | waiter |
| le gâteau | cake |
| le gauffre | waffle |
| la glace | ice (ice cream) |
| le glacon | ice cube |
| l'huile (f) | oil |
| le jambon | ham |
| le jus | juice (meat drippings) |
| les légumes (m pl) | vegetables |
| le menu | menu (limited selection) |
| mettre le couvert | to set the table |
| le miel | honey |
| la moutarde | mustard |
| la nappe | tablecloth |
| la nourriture | food |
| l'oeuf (m) | egg |
| l'olive (f) | olive |
| l'omelette (f) | omelette |
| le pain | bread |
| le pain grillé | toast |
| le pâté | paté |
| le petit déjeuner | breakfast |
| le petit four | pastry |
| le petit pain | roll |
| le plat | dish |
| le poivre | pepper |
| le potage | soup |
| le pourboire | tip |
| le repas léger | light meal |
| la salade | salad |
| le sandwich | sandwich |
| la sauce | gravy |
| la saucisse | sausage |
| le sel | salt |
| le service | service |
| la serviette de table | napkin |
| le sirop d'érable | maple syrup |
| la soucoupe | saucer |
| la soupe | soup |
| le sucrier | sugar bowl |
| la tasse | cup |
| le verre | glass |
| le verre à vin | wine glass |
| le dessert | dessert |
!
| Terms | 66 |
| Creator | atdat2000 |
| Created | December 18, 2008 |
| Groups | None |
| Subject | french vocabulary |
| Access | Anyone |
| Edit | Creator Only |