Microbiology Terminology Test One GTC

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simplyblessed5  on August 24, 2011

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Microbiology205, Micro 210, Microbiology, Navarro College, Lawton, Microbiology, GTC BIO 2113

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Microbiology Terminology Test One GTC

bacteria
single celled prokaryotic organisms (only 0.5-2um large). In lab we use oil immersion (1000x) to see them.
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Terms

Definitions

bacteria single celled prokaryotic organisms (only 0.5-2um large). In lab we use oil immersion (1000x) to see them.
helminth parasitic worms
prion infectious particle made up of protein rather than RNA or DNA
bacteriology The science that deals with the study of microorganisms called bacteria.
spontaneous generation idea that living things come from nonliving things
domain Most inclusive taxonomic category; larger than a kingdom. Includes Bacteria, Archaea, and Eukarya
aseptic technique steps necessary to ensure an environment free from pathogens.
fungi may be single celled (yeasts) or multicellular (molds). Eukaryotic cells that are heterotrophic (requiring outside source for energy, ATP). Fungal diseases (mycoses) may involve the respiratory tract, the skin, or even cause systemic infections.
virus Acellular nuclear material (DNA or RNA) usually surrounded by a protein coat. They grow by changing the metabolism of the cell they invade. Viruses are not living things, and have no cell. They must invade another host to multiply.
contagion the spreading of an infectious disease
parasitology the study of protozoa and parasitic worms
prokaryote no true nucleus, DNA is found on chromosome in the cytoplasm. Does not contain membranous organelles. Unique to bacteria and archaea
archaea Domain of unicellular prokaryotes that have cell walls that do not contain peptidoglycan. Grow in extreme environments (salt lakes).
protest...
virioid infectious agent composed of a single strand of RNA
mycology the study of fungi
virology The study of viruses and viral disease
eukaryote has a "true nucleus" and membranous organelles. Includes animal cells, plant cells, fungi, and protozoa.
microbiota the term for the microbes that are normally present in and on the human body; usually beneficial
Leeuwenhook first one to discover microbial world with homemade "microscopes". "Father of Microbiology"
Koch developed ways of studying bacteria in lab. Agar, pure cultures. One organism=one disease. Discovered cause of anthrax and tuberculosis. Also the Germ theory of disease.
Semmelweis Person who advocated hand-washing to prevention transmission from one patient to another
Lister English surgeon who was the first to use antiseptics (phenol) (1827-1912)
Jenner English physician who pioneered vaccination. Inoculated an 8 year old with cowpox to give immunity against small pox
Pasteur defeated the idea of spontaneous generation by developing a flask where air could enter but microorganisms could not. Also created vaccination against rabies and pasteurization by heating wine for 30 minutes at 56 degrees C.
Fleming English bacteriologist who discovered penicillin (1881-1955)
Three Domains Bacteria (prokaryotic), Archaea (prokaryotic) , Eukarya (eukaryotic)
solvent substance in which a solute is dissolved to form a solution
dehydration synthesis A chemical reaction in which two molecules covalently bond to each other with the removal of a water molecule; monosaccharides can be joined this way to produce disaccharides or polysaccharides.
nonpolar covalent bonds Electrons shared equally
pH hydrogen ion concentration
buffer a solution that is resistant to large changes in pH
monosaccharide a simple sugar that is the basic subunit of a carbohydrate. Ex. glucose, fructose, galactose
disaccharide A double sugar, consisting of two monosaccharides joined by dehydration synthesis. Ex. sucrose, maltose, lactose
triglyceride A lipid with three fatty acid tails attached to a glycerol backbone.
fatty acid a long carbon chain carboxylic acid. fatty acids vary in length and in the number and location of double bonds; three fatty acids linked to a glycerol molecule form fat.
hydrophillic having an affinity for water
sterol A type of lipid that does not contain fatty acids; cholesterol is the most commonly known of these lipids.
essential nutrient A substance that an organism must absorb in preassembled form because it cannot be synthesized from any other material. In humans, there are essential vitamins, minerals, amino acids, and fatty acids
peptide bond A bond that links amino acids together in a protein
enzyme protein that acts as a biological catalyst for a specific reaction. Can be used over and over, however it can denature.
histones Protein molecule around which DNA is tightly coiled in chromatin. Archaea do have histones.
gene unit of inherited information in DNA
hydrolysis Breaking down complex molecules by the chemical addition of water
polar covalent bonds unequal sharing of electrons
specific heat the amount of heat required to raise the temperature of 1g of a substance 1 degree Celsius
acidity measured on the pH scale-concentration of H+
alcohol a substituted hydrocarbon that contains one or more hydroxyl groups
carbohydrate compound made up of carbon, hydrogen, and oxygen atoms; major source of energy for the human body
polysaccharide a complex molecule composed of three or more monosaccharides. Ex. starch, glycogen, cellulose.
glycerol organic compound that is a building block for fat molecules
hydrophobic Lacking any affinity to water
steroid A type of lipid whose carbon skeleton is in the form of four fused rings with various chemical groups attached; examples are cholesterol, testosterone, and estrogen.
amino acid basic building blocks of protein molecules
non-essential nutrient can be synthesized by the body
denaturation For proteins, a process in which a protein unravels and loses its native conformation, thereby becoming biologically inactive. For DNA, the separation of the two strands of the double helix. Denaturation occurs under extreme conditions of pH, salt concentration, and temperature.
nucleic acid A polymer (polynucleotide) consisting of many nucleotide monomers; serves as a blueprint for proteins and, through the actions of proteins, for all cellular activities. The two types are DNA and RNA.
ATP Adenosine triphosphate, a molecule that acts as the main energy source for cell processes
micrometers Unit of measurment used for microorganisms.
nanometers unit of measurement for viruses
scanning electron microscopy A process that utilizes an electron beam to produce an image of the three-dimensional surface of biological samples; the sample is coated with a thin layer of a heavy metal such as gold or palladium and then exposed to an electron beam
simple stain one dye is used to color the bacteria
transmission electron microscopy very thin slices of a specimen are used, revealing the internal structure of microbial and other cells
differential stain uses more than one stain to differentiate bacteria or structures (Gram stain, Ziehl Nielsen stain, etc_
Ziehl Neelsen stain (acid fast) used for Mycobacterium tuberculosis. Retains the red stain because of a lipid in the cell wall. Other bacteria will be blue.
gram stain has four steps. 1. Primary stain: crystalline violet that stains all bacteria purple 2. mordant: Gram's iodine sets the stain 3. decolorizer: ethanol washes out the stain from gram negative bacteria only 4. counterstain: safranin stains gram negative bacteria pink
negative stain repelled from bacteria. Background in stained. Negative stains usually have a negative charge which is repelled by the negatively charged proteins on the surface of bacteria. Note: a negative stain does not mean a gram negative.
smear Thin film of bacteria on a slide.
endospore inside of bacterial cell. Dehydrated portion with special chemicals (calcium, dipicoloinic acid) make it resistant.
primary stain First stain applied during a differential stain procedure
counterstain Provides a contrasting stain to the primary stain. Safranin, stains the Gram-negative bacteria pink to red
mordant substance that binds to a dye and makes it less soluble
decolorizer washes primary stain away
bacillus round shaped prokaryotic cell
spirilla stiff, staff shaped prokaryotic cell
spirochete group of helical gram neg. bacteria with axial filaments that cause an organism to corkscrew; enabling it to burrow into a host's tissues
flagella long, whip like structure protruding from a cell
capsule glycocalyx composed of repeating units of organic chemicals firmly attached to the cell surface
resolution whether or not two objects can be distinguished as separate objects under the microscope
staphylo grapelike
strepto twisted chain
diplo double
coccus Round bacteria
cell wall A rigid structure that surrounds the cells of plants and most bacteria
gram negative only up to 20% peptidoglycan. Outer membrane of fat that contains lipoploysaccharides (lipid A) that can act as endotoxins.
lipopolysaccharide LPS is a phospholipid layer with sugars. Many of these sugars act as antigens and allow us to differentiate strains of bacteria. Plays an important role in endotoxic shock.
mycolic acid long-chained, branched fatty acids characteristic of members of the genus mycobacterium
peritrichous flagella distributed over the entire cell
slime layer A thin protective structure loosely bound to the cell wall that protects the cell against drying, helps trap nutrients, and sometimes binds cells together
nucleoid Area in prokaryotic cells in which DNA is concentrated, though not bounded by a membrane
metachromatic granules reddish-purple granules in cells that show up when organisms are stained methylene blue
germination series of events that results in the growth of a plant from a seed
ribosome An organelle that functions in the synthesis of proteins
peroxisome organelle with various specialized metabolic functions; produces hydrogen peroxide
osmosis the diffusion of water through a selectively permeable membrane
exocytosis process of exporting proteins from a cell by a vesicle fusing with the plasma membrane and spilling the proteins outside the cell
bacillus rod-shaped prokaryote
pleomorphic Pertaining to a variety of shapes or cell types.
glycocalyx external to the cell wall; layer of polysaccharides and peptides that keep cells from drying out.
peptidoglycan A protein-carbohydrate compound that makes the cell walls of bacteria rigid
endotoxin A normal component of the outer membrane of Gram-negative bacteria. Endotoxins produce extreme immune reactions (septic shock), particularly when many of them enter the circulation at once.
monotrichous A bacterial cell with a single flagellum
amphitrichous The presence of flagella at both ends of the bacterial cell
pili short, hairlike protein structures on the surface of some bacteria. Conjugation pili transfer DNA from one bacterium to another.
plasmid small, circular DNA molecule found in bacteria that is separate from the bacterial chromosome
nucleolus produces ribosomes
Golgi apparatus Organelle that modifies, sorts, and packages proteins from the endoplasmic reticulum and send proteins to their final destination
diffusion the movement of molecules from an area of higher concentration to an area of lower concentration
active transport the movement of chemical substances, usually across the cell membrane, against a concentration gradient; requires cells to use energy
taxis Movement of an animal or part of its body towards or away from a directional stimulus
cell envelope in a prokaryotic cell, the portion composed of the cell membrane, the cell wall and the glycocalyx
gram positive up to 90% of cell wall is peptidoglycan network also has glycerol-sugar compound called teichoic acid.
periplasm space between inner membrane and outer fat membrane in gram negative bacteria. Contains peptidoglycan and many enzymes (an active metabolic area).
acid fast cell wall is 60% fat (mycolic acid-waxy fat) will stain positive with gram reaction. Ex. Zeihl-Neelsen stain and mycobacteria
lophotrichous several flagella protruding from one end of the cell
vibrio a genus of spiral bacteria which are curved or bent rods that resemble commas
fimbriae hair-like structures that are shorter, thinner, and straighter than flagella - used for attachment, not movement
inclusion Any visible object in the cytoplasm of a cell other than an organelle or cytoskeletal element; usually a foreign body or a stored cell product, such as a virus, dust particle, lipid droplet, glycogen granule, or pigment
sporulation the formation of endospores
mitochondria An organelle in eukaryotic cells that serves as the site of cellular respiration.
lysosome a cell organelle that contains digestive enzymes
facilitated diffusion The spontaneous passage of molecules and ions, bound to specific carrier proteins, across a biological membrane down their concentration gradients
endocytosis the process by which a cell membrane surrounds a particle and encloses the particle in a vesicle to bring the particle into the cell
run/tumble prokaryotic movement via flagella
heterotrophic Organisms that are unable to construct their own food from inorganic sources, and therefore must consume other organisms or organic molecules from the outside environment. Function as consumers or decomposers in food chains
colony a group of individual organisms living or growing together
media A substance on which microorganisms may grow; those most commonly used are broth, gelatin, and agar.
differential media formulated so that either visible changes or differences in the medium or colonies can help differentiate among the kinds of bacteria growing.
streak plate isolation technique where the sample is streaked over the agar medium (radiant, quadrant, continuous)
alkaliphile An organism that grows optimally at high pH (alkaline conditions). The typical pH range for alkaliphiles is 8 - 11. They grow poorly or not at all at a pH below 7.
thermophile an organism that has adapted to living in very high temperatures (heat), such as bacteria or algae. 45 degrees C and up.
obligate aerobe An organism that requires oxygen to survive (aerobic metabolism only).
catalase Enzyme responsible for breaking down hydrogen peroxide into water and oxygen
barophile an organism which can only exist at pressures found at great depths ex: deep sea microbes
lag phase of growth The first phase of the bacterial growth curve, in which organisms acclimate to their surrounding; they grow in size but do not increase in number.
generation time time required for cell to grow and divide, population doubles
autotrophic self-nourishing; pertaining to the ability of an organism to produce its own nutrients from inorganic compounds
pure culture culture of a single form of microorganism uncontaminated by other organisms
agar a gel-like polysaccharide compound used for culturing microbes; extracted from certain red algae
enrichment media Usually liquid media contains chemicals that enhance the growth of the desired bacteria. Other bacteria will grow but increases the growth of desired bacteria.
acidophile an organism that grows best at low pH; typically below pH 6
psychrophile An organism with a growth temperature optimum of 15 degrees Celsius or lower and a maximum growth temperature below 20 degrees Celsius.
anaerobe a microorganism having the ability to live without oxygen
superoxide dismutase any of a group of antioxidant enzymes that consist of trace elements bound to protein that protect cells from damage caused by free radicals
halophile archaea bacteria that live in very salty environments
lyophilized the process of rapidly freezing a substance at extremely low temperatures and the dehydrating the substance in a high vacuum
log phase of growth The second of the four phases of bacterial growth, in which cells divide at an exponential rate.
turbidity as bacteria multipy within a medium, the medium becomes cloudy with cells, measure with a spectrophotometer.
fastidious bacteria ..., Bacteria that do not grow well without specific supplements added to the medium. Even then, these bacteria can take longer to grow than other organisms.
mixed culture container growing two or more indentified species
selective media suppress growth of unwanted bacteria and encourage growth of desired microbes
complex media culture media that is made up of nutrients. When liquid it is called a nutrient broth. When contains agar called nutrient agar
neutrophile microorganism that grows best at neutral pH range (5.5-8.0)
mesophile bacteria that prefer moderate temperature and develope best at temperatures between 25C and 40C
aerobe a microorganism that can live and grow only in the presence of oxygen
facultative anaerobe An organism that makes ATP by aerobic respiration if oxygen is present but that switches to anaerobic respiration or fermentation if oxygen is not present.
hydrogen peroxide Chemical compound of hydrogen and oxygen; a colorless liquid with a characteristic odor and slightly acid taste.
sporulation The process of endospore formation, spores are produced inside vegetative cells, occurs when conditions are unfavorable, bacillus & clostridium.
binary fission a form of asexual reproduction in which one cell divides to form two identical cells
stationary growth growth rate slows and number of microbial deaths balances out number of new cells; population stabilizes
plasmolysis A phenomenon in walled cells in which the cytoplasm shrivels and the plasma membrane pulls away from the cell wall; occurs when the cell loses water to a hypertonic environment.
phototroph an organism that gets its energy from sunlight
chemotroph An organism that relies on a chemical source of energy (such as ATP) instead of light (which phototrophs).
biofilm A surface-coating colony of one or more species of prokaryotes that engage in metabolic cooperation.
metabolism the total of all chemical reactions in an organism
coenzymes An organic molecule that is a necessary participant in some enzymatic reactions; helps catalysis by donating or accepting electrons or functional groups; e.g., a vitamin, ATP, NAD+.
glycolysis the anaerobic breakdown of glucose to pyruvic acid, which makes a small amount of energy available to cells in the form of ATP
fermentation releases energy from food molecules by producing ATP in the absence of oxygen
photosynthesis process by which plants use the sun's energy to convert water and carbon dioxide into sugars
autotrophs organisms that make their own food
niacin a B vitamin essential for the normal function of the nervous system and the gastrointestinal tract
electron transport chain a series of proteins in which the high-energy electrons from the Krebs cycle are used to convert ADP into ATP
catabolism the breaking down of body cells or substances, releasing energy and carbon dioxide
endoenzymes remain within the cell to catalyze intracellular reactions; e.g. enzymes involved in glycolysis and the the Kreb's cycle
acetylCoa Forms when pyruvic acid reacts with the enzyme CoA
phototrophs organisms that get energy from light
heterotrophs An organism that obtains organic food molecules by eating other organisms or their by-products.
riboflavin is used by cells to manufacture various amino acids and fatty acids
lithotroph another name for a prokaryote that oxidizes an inorganic molecule for energy
exoenzymes enzymatic proteins that digest plasma membrane and cause cells of the infected host to rupture and die
gluconeogenesis formation of glucose from noncarbohydrate sources
chemotrophs organisms that get energy from chemicals taken from the environment
krebs cycle second stage of cellular respiration, in which pyruvic acid is broken down into carbon dioxide in a series of energy-extracting reactions.
sterile free of or using methods to keep free of pathological microorganisms
bactericidal ..., capable of killing bacteria. Antibiotics, antiseptics, and disinfectants can be bactericidal.
contamination the act of introducing disease germs or infectious material into an area or substance
autoclave a pressurized device designed to heat aqueous solutions above there boiling point to achieve sterilization; invented by charles chamberland in 1879
ionizing radiation denatures proteins and nucleic acids
phenol carbolic acid; caustic poison; in 5 percent dilute solution is used to sanitize metallic implements
alkylating agents Synthetic chemicals containing alkyl groups that attack DNA, causing strand breaks
dessication removal of water to slow bacterial growth. used in several food products: freeze-drying (lyophilization)- for coffee, cereal,jerky resistance to dessication depends on the bug, some are viable for months( TB).
disinfection Process used to destroy microorganisms; destroys all pathogenic organisms except spores
bacteriostatic Agent inhibiting the growth of bacteria
virocidal Kills a virus
pasteurization partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
osmotic pressure pressure that must be applied to prevent osmotic movement across a selectively permeable membrane
halogen a very reactive element found in group 17 of the periodic table
ozone a form of oxygen that has three oxygen atoms in each molecule instead of two. protects us from dangerous ultraviolet radiation from the sun
filtration process by which a liquid or gas passes through a filter to remove wastes
antiseptic a substance that destroys micro-organisms that carry disease without harming body tissues
sepsis a condition in which pathogenic microorganisms, usually bacteria, enter the bloodstream, causing a systemic inflammatory response to the infection
fungicidal A hospital grade disfectant that is formulated to destroy fungi
tincture alcoholic liquid preparation of a nonvolatile substance either for external or internal use
soap a substance that is used as a cleaner and that dissolves in water
chemiclave A machine that sterilizes surgical instruments with high-pressure, high-temperature water, alcohol, formaldehyde vapor

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