L12V1 characters and definitions
About this set
Created by:
Drache on August 31, 2011
Subjects:
chinese, mandarin, characters, definitions
Description:
as given in the textbook
Classes:
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28 terms
Chinese, Simplified | English |
|---|---|
 饭馆儿 | restaurant |
| 服务员 | waiter; attendant |
| 服务 | to serve; to provide service |
| 好像 | to seem; to be like |
| 位子 | seat |
| 桌子 | table |
| 点菜 | to order dishes (in a restaurant) |
| 菜 | (of food) dish; course |
| 饺子 | dumplings (with vegetable and/or meat stuffing) |
| 素 | vegetarian; of vegetables |
| 盘 | (plate; dish) |
| 家常豆腐 | home-style tofu |
| 豆腐 | tofu; bean curd |
| 肉 | meat (usually pork, when unmodified) |
| 碗 | (bowl) |
| 酸辣汤 | hot and sour soup |
| 酸 | sour |
| 辣 | spicy; hot |
| 烫 | soup |
| 放 | to put in |
| 味精 | monosodium glutamate (MSG) |
| 渴 | thirsty |
| 这些 | these |
| 些 | (some [measure word for an indefinite amount]) |
| 够 | enough |
| 饿 | hungry; to starve |
| 上菜 | to serve dishes |
| 好 | (indicating something is ready) |
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