Unit 26 Vocabulary

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unit 26 vocab

ruminants

animals that have stomach with more than one compartment

anatomy

structure and arrangement of the various parts of the body of an animal or plant

ration

amount of feed fed in one day

vitamins

complex chemicals essential for normal body functions

scurvy

vitamin C deficiency disease

carbohydrates

provide energy in the diet

green roughage

plant materials with high moisture content

dry matter

material left after all water is removed from a feed material

supplements

extra nutrients added to animal's feed

lactation

milk production

roughage

grass, hay, and other feeds that are high in fiber and low in TDN

by product

a secondary product left from the production of a primary commodity

silage

feed resulting from the storage and fermintation of green crops in the absence of air

antibiotics

substance used to help prevent/control infections and diseases of animals

concentrates

feeds high in total digestible nutrients and low in fiber

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