TRH Steaks
About this set
Created by:
keightland on September 1, 2011
Description:
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19 terms
Terms | Definitions |
|---|---|
 Sirloin: Portion Sizes | 6oz, 8oz, 11oz (hearty), & 16oz (cowboy) |
| Sirloin: Description | Most popular--a very lean and hearty but of meat. served with 2 sides |
| Ribeye: Portion Sizes | 10oz, 12oz, & 16oz |
| Ribeye: Description | most flavorful steak due to "marbling", which seals in the flavoring. served with 2 sides |
| Filet: Portion Sizes | 6oz & 8oz |
| Filet: Description | Leanest and most tender steak.. melts in your mouth! served with 2 sides. |
| Filet Medallions: Description | Same cut as the Dallas Filet except these are 3 oz each (9 oz total). Served on a bed of rice, choice of peppercorn or portobello sauce and served with 2 sides. |
| NY Strip: Portion Size | 12 oz & 16 oz |
| NY Strip: Description | Flavor is similar to sirloin; aged longer for extra tenderness; served with 2 sides. |
| Texas T-Bone: Portion Size | 18 oz |
| Texas T-Bone: Description | Consists of 2 cuts of meat, the NY Strip & the Filet. Because of the bone we do not cut on premises, but it is FRESH! served with 2 sides. |
| Bone-In Ribeye: Portion Sizes | 20 oz |
| Bone-In Ribeye: Description | Our most flavorful steak made even more flavorful by leaving it on the bone. Served with 2 sides and peppercorn sauce. |
| Sirloin K-Bob: Portion Sizes | 1 K-Bob--8 oz of meat |
| Sirloin K-Bob: Description | Homemade marinated cubes of sirloin, red peppers, tomatoes, green peppers, onions, and a mushroom cap, served on a bed of rice. choice of one side item. |
| Road Kill: Portion Sizes | 10 oz |
| Road Kill: Description | Chopped steak topped with sauteed mushrooms, onions, and jack cheese. Can only be cooked medium well and well done; served with 2 sides. |
| Prime Rib: Portion Sizes | 10oz, 12oz, and 16oz |
| Prime Rib: Description | Our ribeye meat, which is slow roasted for 3 1/2- 4 1/2 hours. We do not precut our prime rib, so once we run out, we are out for the entire evening. Serving with 2 side items. |
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