The simplest form of matter w unique chemical properties.
Protons in it's nucleus
Letter symbols of elements arranged by atomic number
98.5% of body weIght consists of
Not changed in normal chemical reactions
Gold carbon oxygen and iron
Smallest unit of element
Two or more elements joined in definite proportions
Smaller unit of a compound
Total number protons and neutrons
Atoms have neutral charge
# of protons = # of neutrons
Elements that differ in the number of neutrons
Have no change in chemical behavior
H1 H2 H3
average atomic mass of the mixture of isopes of an element found in a sample
Elements break down to become the more stable isotope during this decay they release radiation
Formed when two or more share an electron
Written using a molecular formula
Physical half life
Time for atoms to decay
Biological half life
Time for it to disappear
Transfer of electrons from one atom to another to increase stability of valence shells
Na, ca, mg,cl, po43 and hco3-
Bodies most essential electrolytes
Needed for muscle and nerve function
Unpaired # of electrons
Oxygen with an extra electron
Caused by metabolic reactions
Radiation and chemicals
Causes tissue damage
Triggers chain reactions
Neutralize free radicals
Shows arrangement of atoms
Itemizes each element present and it's quantity
Molecular formula is identical but structures and chemical properties are different
Non-polar covalent bonds
Share electrons equally
Polar covalent bonds
Share electrons unequally
Water loving. Dissolves in water
Water fearing, does not dissolve in water
Water molecules overpower the ionic bond between Na+Cl-
Attraction between one substance and another substance
Attraction between one substance and itself
Water due to hydrogen bonds
Reason for surface tension
Amount of heat to raise the temperature of a substance
Amount of heat to raise the temperature
a mixture where substances are distributed evenly. Has a solvent & solute
Liquids when particles are suspended in solution. Gell state. Gelatin. Liquid to gel state. Cloudy. Milk protein
The suspended material will eventually separate out.
Blood when left to sit. The red blood cells will separate from plasma
Volume of solute to volume of solution
designating a solution containing 1 mole of solute per 1000 grams of solvent
the number of moles of solute per liter of solution
Proton lender. More hydrogen atoms
The capacity to do work
Energy of motion
Inherent energy due to an objects position
Or internal state
Potential energy stored in the molecular bonds
a large molecule breaks down into two or more smaller ones
a reaction in which two or more substances combine to form a new compound
Two molecules exchange atoms or groups of atoms AB+CD - ABCD - AC+BD
a value that indicated the acidity or alkalinity of a solution on a scale of 0-14, based on the proportion of H+ ions.
Substances that reduce the activation energy of a chemical reaction.
Process of building up complex materials (proteins) from simple materials
breakdown of more complex substances into simpler ones with release of energy
all of the chemical reactions that occur within an organism
loss of electrons
Gain of electrons
a substance in foods such as rich, bread, and potatoes that provides your body with heat and energy
nonpolar molecules that are not soluble or mostly insoluble in water
Carbon bonds readily with
H O N Su
Ie: phospholipids, has both lipophilic and hydrophilic parts
process where water is removed to put 2 smaller molecules together
Breaking down complex molecules by the chemical addition of water
Law of conservation of energy
the law that states that energy cannot be created or destroyed but can be changed from one form to another
chemical reaction that releases some form of energy, such as light or heat.
chemical reaction requiring free energy in addition to enzymes and activation energy
energy needed to get a reaction started
Carbon atomic #
6 4 unpaired
Uses covalent bonds
---OH sugars ,alcohols
A functional group consisting of a hydrogen atom joined to an oxygen atom by a polar covalent bond. Molecules possessing this group are soluble in water and are called alcohols.
-SH; found in some amino acids; forms disulfide bridges in proteins
Keeps the shape of the protein
Polar and hydrophobic
Polar and hydrphobic, An organic molecule with a carbonyl group located at the end of the carbon skeleton.
C6 h12 o 6
Sugars ,starches, glycogen, cellulose
A double sugar, consisting of two monosaccharides joined by dehydration synthesis., sucrose, lactose, maltose
Fats oils steroids
Nucleic acid ATP
A molecule that is a constituent of the inner bilayer of biological membranes, having a polar, hydrophilic head and a nonpolar, hydrophobic tail.
Lipids that exert complex control over many bodily systems, mainly in inflammation or immunity, and as messengers in the central nervous system.
A type of lipid characterized by a carbon skeleton consisting of four rings with various functional groups attached.
85% naturally produced by body
Fat soluble vitamins
A D E K
# of amino acids
Attached to central carbon which determines chemical properties
Building , building blocks of proteins
Link amino acids together
large molecule formed when many smaller molecules bond together
Have 2 amino acids, two amino acids joined together
A peptide with a chain of fewer than 10-15 amino acids.
a peptide containing 10 to more than 100 amino acids
macromolecule that contains carbon, hydrogen, oxygen, and nitrogen; needed by the body for growth and repair and to make up enzymes
Synthesis that creates a peptide bond that joins amino acids
The first level of protein structure; the specific sequence of amino acids making up a polypeptide chain.
The localized, repetitive coiling or folding of the polypeptide backbone of a protein due to hydrogen bond formation between peptide linkages.
The third level of protein structure; the overall, three-dimensional shape of a polypeptide due to interactions of the polar of the R groups of the amino acids making up the chain.
The fourth level of protein structure; the shape resulting from the association of two or more polypeptide subunits.
Distraction of a p, when an enzyme changes shape and no longer functions due to high temperatures or wrong pH
Primary structure of Insulin
Composed of two polypeptide chains joined by disulfide bridges
Has 4polypeptide chains . iron-containing ring called Heme protein in red blood cells that carries oxygen for delivery to cells
Protein structural functions
Enzymes relating to or causing or involving catalysis
Hormones, cell receptors
Machinery for muscle contraction
specific reactant acted on by an enzyme
protein substances that speed up chemical reactions. Reduce activation energy
a non protein substance that helps an enzyme catalyze a metabolic reaction
An organic molecule serving as a cofactor. Most vitamins function as coenzymes in important metabolic reactions
monomer of nucleic acids made up of a 5-carbon sugar, a phosphate group, and a nitrogenous base
main energy source that cells use for most of their work
enzymes that catalyze the hydrolysis of ATP to ADP and P
Enzymes that catalyze the transfer of phosphate groups from ATP to acceptor molecules.
energy source in protein synthesis
May donate a phosphate group p1 to another molecule , A nucleotide composed of guanine, ribose, and three linked phosphate groups. It is incorporated into the growing RNA chain during synthesis of RNA and used as a source of energy during synthesis of proteins
Cyclic adenosine monophosphate
(cAMP) A nucleotide formed by the removal of both the second and third phosphate groups from ATP.