Cook in the oven without a cover.
Mix or stir quickly, bringing the contents of the bowl to the top and down again.
Stir until the ingredients are completely mixed.
Cook in liquid hot enough to bubble rapidly.
Simmer gently in a small amount of liquid in a covered pan. The food may be browned first.
Cook under or over (grill) direct heat.
Cook in a small amount of fat over high heeat to brown the surface.
Pput in the refrigerator until cold.
Mix two or more ingredients together.
Prepare food by cooking with dry heat or moist heat.
Cook by dry heat
Cook food uncovered without adding any liquid.
Cook by moist heat
Cook in a covered pan with liquid added.
Blend until smooth and fluffy.
When milk separates into little particles or curds.
Cook in hot fat deep enoough to cover the food.
Cook in hot fat.
Heat the oven to the right temperature before putting in the food.
Cook in the oven in dry heat.
Fry in a small amount of fat until done.
Heat milk until it steams and just begins to bubble around the edge of the pan.
Cook to just below the boining pont so the liquid barely bubbles.
Cook over boing water
Cook slowly in liquid.
Move the ingredients in a circular motion to mix or to prevent burning.
Cook quickly in a small amount of fat at high heat
Tumble ingredients lightly with a spoon and fork.
Beat fast witih an electric mixer, rotary beater, or wire ship to add enough air to make the mixture fluffy.