culinary math
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12 terms
Terms | Definitions |
|---|---|
 1 pound | 16 ounces |
| 1 tablespoon | 3 teaspoons |
| 1 cup | 16 tablespoons |
| 1 pint | 2 cups |
| 1 quart | 2 pints |
| 1 gallon | 4 quarts |
| 1 tablespoon | 1/2 fluid ounce |
| 1 cup | 8 oz. |
| 1 pint | 16 oz. |
| 1 quart | 32 oz. |
| 1 gallon | 128 oz. |
| 4 scoops | 8 fl. oz. |
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