| Term | Definition |
|---|
| livrer | to deliver |
| vendre | to sell |
| acheter | to buy |
| faire les courses | to go shopping, to run errands |
| un besoin | a need |
| avoir besoin de | to need |
| l'argent | the money |
| retirer de l'argent | to withdraw money |
| le repas | the meal |
| le déjeuner | the lunch |
| le dîner | the dinner |
| une bière | a beer |
| le vin | the wine |
| une papeterie | a stationery store |
| une librairie | a bookstore |
| un tabac | a café that sells tobacco items |
| un restaurant | a restaurant |
| fréquenter | to go to a place frequently |
| fréquenté | crowded, popular |
| un garçon | a waiter |
| une serveuse | a waitress |
| un pourboire | a tip |
| l'addition | the bill, the check (fem) |
| le couvert | the table setting, the cover charge |
| mettre le couvert | to set the table |
| débarrasser la table | to clear the table |
| se débarrasser de | to get rid of |
| une cuillère | a spoon |
| un couteau | a knife |
| une fourchette | a fork |
| une assiette | a plate |
| le verre | the glass |
| avaler | to swallow |
| servir | to serve |
| se servir de | to use, to help oneself |
| la recette | the recipe |
| une boulette de viande | a meatball |
| mou | soft (masc) |
| molle | soft (fem) |
| cru(e) | raw |
| cuit(e) | cooked |
| saignant(e) | rare |
| gras(se) | greasy, fatty |
| un docteur | a doctor |
| un médecin | a physician |
| un avocat | a lawyer, an avocado |
| un professeur | a teacher, a professor |
| un étudiant | a student |
| un journaliste | a journalist |
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