Chapter 9 - 中國菜
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Created by:
LexingtonMandarin on September 14, 2011
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35 terms
Chinese, Traditional | Chinese, Pinyin |
|---|---|
豬肉 | zhū ròupork |
牛肉 | niú ròubeef |
雞 | jīchicken |
火雞 | huǒ jī turkey |
鴨 | yāduck |
魚 | yú fish |
蝦 | xiā shrimp |
龍蝦 | lóng xīa lobster |
菜 | cài dish (type of food), vegetables |
蔬菜 | shū càivegetables |
白菜 | bái cài Chinese cabbage |
生菜 | shēng càilettuce, raw vegetable |
豆腐 | dòu fu bean curd |
番茄 | fānqiétomato |
米 | mǐ rice |
飯 | fàn meal, cooked rice |
白飯 | bái fàn white rice |
炒飯 | chǎo fànfried rice |
面 | miàn noodles |
湯 | tāngsoup |
餃子 | jiǎo zi dumpling |
春卷 | chūn juǎnspring rolls |
紅茶 | hóng chá black tea |
香 | xiāng smell good |
辣 | là hot |
咸 | xián salty |
請客 | qǐng kè give a dinner party |
買菜 | mǎi càigrocery shopping |
菜市場 | cài shì chǎngfood market |
超級市場 | chāo jí shì chǎng supermarket |
先...再... | xiān...zài...first...then... |
長壽 | cháng shòu longevity |
長壽面 | cháng shòu miànnoodles eaten on one's birthday |
壽比南山 | shòu bǐ nán shānTo live as long as the South Mountain |
斤 | jīna weight unit (1/2 Kilogram) |
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