Chapter 9 - 中國菜

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Created by:

LexingtonMandarin  on September 14, 2011

Subjects:

book 2 - traditional

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Chapter 9 - 中國菜

豬肉
zhū ròu
pork
1/35
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Chinese, Traditional

Chinese, Pinyin

豬肉 zhū ròu
pork
牛肉 niú ròu
beef

chicken
火雞 huǒ jī
turkey

duck

fish
xiā
shrimp
龍蝦 lóng xīa
lobster
cài
dish (type of food), vegetables
蔬菜 shū cài
vegetables
白菜 bái cài
Chinese cabbage
生菜 shēng cài
lettuce, raw vegetable
豆腐 dòu fu
bean curd
番茄 fānqié
tomato

rice
fàn
meal, cooked rice
白飯 bái fàn
white rice
炒飯 chǎo fàn
fried rice
miàn
noodles
tāng
soup
餃子 jiǎo zi
dumpling
春卷 chūn juǎn
spring rolls
紅茶 hóng chá
black tea
xiāng
smell good

hot
xián
salty
請客 qǐng kè
give a dinner party
買菜 mǎi cài
grocery shopping
菜市場 cài shì chǎng
food market
超級市場 chāo jí shì chǎng
supermarket
先...再... xiān...zài...
first...then...
長壽 cháng shòu
longevity
長壽面 cháng shòu miàn
noodles eaten on one's birthday
壽比南山 shòu bǐ nán shān
To live as long as the South Mountain
jīn
a weight unit (1/2 Kilogram)

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