Chapter 9 - 中國菜

35 terms by LexingtonMandarin 

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豬肉

zhū ròu
pork

牛肉

niú ròu
beef


chicken

火雞

huǒ jī
turkey


duck


fish

xiā
shrimp

龍蝦

lóng xīa
lobster

cài
dish (type of food), vegetables

蔬菜

shū cài
vegetables

白菜

bái cài
Chinese cabbage

生菜

shēng cài
lettuce, raw vegetable

豆腐

dòu fu
bean curd

番茄

fānqié
tomato


rice

fàn
meal, cooked rice

白飯

bái fàn
white rice

炒飯

chǎo fàn
fried rice

miàn
noodles

tāng
soup

餃子

jiǎo zi
dumpling

春卷

chūn juǎn
spring rolls

紅茶

hóng chá
black tea

xiāng
smell good


hot

xián
salty

請客

qǐng kè
give a dinner party

買菜

mǎi cài
grocery shopping

菜市場

cài shì chǎng
food market

超級市場

chāo jí shì chǎng
supermarket

先...再...

xiān...zài...
first...then...

長壽

cháng shòu
longevity

長壽面

cháng shòu miàn
noodles eaten on one's birthday

壽比南山

shòu bǐ nán shān
To live as long as the South Mountain

jīn
a weight unit (1/2 Kilogram)

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