Exam - Levels of Organization + Taxonomy + Characteristics of Life

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maclone  on September 18, 2011

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Exam - Levels of Organization + Taxonomy + Characteristics of Life

atom
a building block of matter
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atom a building block of matter
molecules two or more atoms chemically combined (also building blocks)
element a pure substance made by one kind of atom
compound a substance made by chemically combined elements
organic a substance synthesized by organisms
inorganic a substance not made from organisms
mixture a substance with physical associations of elements
organelles packets of molecules that carry out chemistry (specializing in one chemistry)
organelles what differentiates living/non-living things
cell the smallest structural and functional unit of an organism
tissues group of cells designed to function together
organ a structure made of multiple tissues
organ system a group of organs that will function together
organism an entire living thing (could have an organ system or be unicellular)
population a group of a single species in an area
community an entire array of organisms
ecosystem consists of all the organisms and non-living things in a particular area (community+ all physical props. that affect them)
biome an area indentified by its flora, fauna, and weather
biosphere the regions and the surfaces of the earth or any other planet occupied by living organims
connective tissue tissue consisting of a sparse population of cells held in an abundant extracellular matrix
epithelial tissue tissue that helps to protect organisms from microorganisms, injury, and fluid loss
muscle tissue tissue consisting of long muscle cells that are capable of contracting
nervous tissue tissue made up of neurons and supportive cells
circulatory system the system that circulates blood and lymph through the body
endocrine system a system of glands that produce endocrine secretions that help control bodily metabolic activity
excretory system the system that removes excess unnescessary or dangerous materials from an organisms
digestive system the system that makes food absorable into the body
immune system the system that protects the body from foreign substances and pathogenic organisms
integumentary system the skin and its appendages
muscular system all the skeletal muscles in the body
nervous system the system that forms a communication and coordination netowrk b/w all the parts of an animal's body
reproductive system the system responsible for reproduction
skeletal system the system that provides body supports and protects body organs
Taxonomy Grouping organisms based on their characteristics
Aristotle First taxonomist
Plants (Aristotle) Categorized by size
Animals (Aristotle) Categorized by habitat
Domain 1st Taxa
Kingdom 2nd Taxa
Phylum 3rd Taxa
Class 4th Taxa
Order 5th Taxa
Family 6th Taxa
Genus 7th Taxa
Species 8th Taxa
Carolus Linnaeus Taxonomist who created the 7 taxa.
Scientific name genus + species
Genomics Observation of the genetic sequence
Biochemistry The study of the chemistry within living organisms
Phylogeny The evolutionary developement of a species or a group of organisms
Archaea, Bacteria, Eukarya The 3 Domains
Animals, Fungi, Plants, Protists The 4 kingdoms of Eukarya
Eukarya Domain (Human)
Animalia Kingdom (Human)
Chordata Phylum (Human)
Mammalia Class (Human)
Primata Order (Human)
Hominidae Family (Human)
Homo Genus (Human)
Sapiens Species (Human)
Cell Theory Concept that says that cells are the basic unit of structure and function for all living things
Eukaryotic Cells that have a nucleus
Prokaryotic Cells that don't have nucleus
Unicellular organism consisting of only one cell
Multicellular organisms consisting of multiple cells
Colonies A group of individuals that work together as a unit
Colonial describes the type of organism the Portugese man o' war is
Metabolism All of the chemistry that occurs in an organism
Anabolism a chemical reaction that builds molecules
Catabolism a chemical reaction that breaks down molecules
Assimilation How living things grow: taking food in, breaking it down, change it around and make what is needed.
Development change in an organism to be able to reproduce
Maturity Stage of life at which an organism can reproduce
life span from beginning to death
Asexual type of reproduction that produces clones because there is only one source of DNA
Sexual type of reproduction that allows for a variety to exist in a population
Asexual type of reproduction that is used for organisms that live in very stable enviroments
Response A reaction to a stimulus
Stimulus any factor in the enviroment that causes an organism to make an adjustment
Irritability the ability to respond to an enivormental factor
Homeostatsis steady state or balance that all organisms strive to maintain
Adaptation any trait that makes an organism better suited to survive
Variation Differences that exist in a group of organisms
Response to Stimuli Characteristic that leads to the survival of the individual
Evolution Leads to the survival of a species - a gradual accumulation of changes
Antibodies,Enzymes, Hormones substances that allows for chemical coordination (3)
digest lactose Lactose intolerance is the inability to
(a) produce milk proteins
(b) produce lactose
(c) digest cellulose
(d) digest lactose
(e) digest milk fats
COOH Which of the following is a carboxyl group
(a) -C=O
(b) -OH
(c) -NH2
(d) -COOH
(e) -SH
NH2 Which of the folowing is an amino group
(a) -OH
(b) -NH2
(c) -COOH
(d) -CO
(e) -CH3
amino acids Which of the following contains a carboxyl and an amino group?
(a) amino acids
(b) fat
(c) sugars
(d) ATP
(e) vinegar
ose Many names for sugars end in the suffix
(a) -acid
(b) -ose
(c) -hyde
(d) -ase
(e) -ing
ase Many names for enzymes end in the suffix
(a) -ose
(b) -acid
(c) -ase
(d) -ing
(e) -hyde
starch High-fructose corn syrup is composed of primarily of a polysaccharide called
(a) sucrose
(b) starch
(c) hydrocarbon
(d) cellulose
(e) lactose
plants Foods that are high in fiber are most likely derived from
(a) plants
(b) diary products
(c) red meats
(d) fish
(e) poultry
CH2O The molecular formula for most monosaccharides represents a multiple of
(a) CH3O
(b) CH2O
(c) CHO
(d) CHO2
(e) CHO3
hyrdrophobic Fatty acids are
(a) composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio.
(b) composed of carbon, hydrogen, glycerol, and a phospate group.
(c) hydrophobic.
(d) composed of four linked rings.
(e) components of DNA.

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