Exam - Levels of Organization + Taxonomy + Characteristics of Life
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96 terms
Terms | Definitions |
|---|---|
atom | a building block of matter |
molecules | two or more atoms chemically combined (also building blocks) |
element | a pure substance made by one kind of atom |
compound | a substance made by chemically combined elements |
organic | a substance synthesized by organisms |
inorganic | a substance not made from organisms |
mixture | a substance with physical associations of elements |
organelles | packets of molecules that carry out chemistry (specializing in one chemistry) |
organelles | what differentiates living/non-living things |
cell | the smallest structural and functional unit of an organism |
tissues | group of cells designed to function together |
organ | a structure made of multiple tissues |
organ system | a group of organs that will function together |
organism | an entire living thing (could have an organ system or be unicellular) |
population | a group of a single species in an area |
community | an entire array of organisms |
ecosystem | consists of all the organisms and non-living things in a particular area (community+ all physical props. that affect them) |
biome | an area indentified by its flora, fauna, and weather |
biosphere | the regions and the surfaces of the earth or any other planet occupied by living organims |
connective tissue | tissue consisting of a sparse population of cells held in an abundant extracellular matrix |
epithelial tissue | tissue that helps to protect organisms from microorganisms, injury, and fluid loss |
muscle tissue | tissue consisting of long muscle cells that are capable of contracting |
nervous tissue | tissue made up of neurons and supportive cells |
circulatory system | the system that circulates blood and lymph through the body |
endocrine system | a system of glands that produce endocrine secretions that help control bodily metabolic activity |
excretory system | the system that removes excess unnescessary or dangerous materials from an organisms |
digestive system | the system that makes food absorable into the body |
immune system | the system that protects the body from foreign substances and pathogenic organisms |
integumentary system | the skin and its appendages |
muscular system | all the skeletal muscles in the body |
nervous system | the system that forms a communication and coordination netowrk b/w all the parts of an animal's body |
reproductive system | the system responsible for reproduction |
skeletal system | the system that provides body supports and protects body organs |
Taxonomy | Grouping organisms based on their characteristics |
Aristotle | First taxonomist |
Plants | (Aristotle) Categorized by size |
Animals | (Aristotle) Categorized by habitat |
Domain | 1st Taxa |
Kingdom | 2nd Taxa |
Phylum | 3rd Taxa |
Class | 4th Taxa |
Order | 5th Taxa |
Family | 6th Taxa |
Genus | 7th Taxa |
Species | 8th Taxa |
Carolus Linnaeus | Taxonomist who created the 7 taxa. |
Scientific name | genus + species |
Genomics | Observation of the genetic sequence |
Biochemistry | The study of the chemistry within living organisms |
Phylogeny | The evolutionary developement of a species or a group of organisms |
Archaea, Bacteria, Eukarya | The 3 Domains |
Animals, Fungi, Plants, Protists | The 4 kingdoms of Eukarya |
Eukarya | Domain (Human) |
Animalia | Kingdom (Human) |
Chordata | Phylum (Human) |
Mammalia | Class (Human) |
Primata | Order (Human) |
Hominidae | Family (Human) |
Homo | Genus (Human) |
Sapiens | Species (Human) |
Cell Theory | Concept that says that cells are the basic unit of structure and function for all living things |
Eukaryotic | Cells that have a nucleus |
Prokaryotic | Cells that don't have nucleus |
Unicellular | organism consisting of only one cell |
Multicellular | organisms consisting of multiple cells |
Colonies | A group of individuals that work together as a unit |
Colonial | describes the type of organism the Portugese man o' war is |
Metabolism | All of the chemistry that occurs in an organism |
Anabolism | a chemical reaction that builds molecules |
Catabolism | a chemical reaction that breaks down molecules |
Assimilation | How living things grow: taking food in, breaking it down, change it around and make what is needed. |
Development | change in an organism to be able to reproduce |
Maturity | Stage of life at which an organism can reproduce |
life span | from beginning to death |
Asexual | type of reproduction that produces clones because there is only one source of DNA |
Sexual | type of reproduction that allows for a variety to exist in a population |
Asexual | type of reproduction that is used for organisms that live in very stable enviroments |
Response | A reaction to a stimulus |
Stimulus | any factor in the enviroment that causes an organism to make an adjustment |
Irritability | the ability to respond to an enivormental factor |
Homeostatsis | steady state or balance that all organisms strive to maintain |
Adaptation | any trait that makes an organism better suited to survive |
Variation | Differences that exist in a group of organisms |
Response to Stimuli | Characteristic that leads to the survival of the individual |
Evolution | Leads to the survival of a species - a gradual accumulation of changes |
Antibodies,Enzymes, Hormones | substances that allows for chemical coordination (3) |
digest lactose | Lactose intolerance is the inability to (a) produce milk proteins (b) produce lactose (c) digest cellulose (d) digest lactose (e) digest milk fats |
COOH | Which of the following is a carboxyl group(a) -C=O (b) -OH (c) -NH2 (d) -COOH (e) -SH |
NH2 | Which of the folowing is an amino group(a) -OH (b) -NH2 (c) -COOH (d) -CO (e) -CH3 |
amino acids | Which of the following contains a carboxyl and an amino group?(a) amino acids (b) fat (c) sugars (d) ATP (e) vinegar |
ose | Many names for sugars end in the suffix(a) -acid (b) -ose (c) -hyde (d) -ase (e) -ing |
ase | Many names for enzymes end in the suffix(a) -ose (b) -acid (c) -ase (d) -ing (e) -hyde |
starch | High-fructose corn syrup is composed of primarily of a polysaccharide called(a) sucrose (b) starch (c) hydrocarbon (d) cellulose (e) lactose |
plants | Foods that are high in fiber are most likely derived from(a) plants (b) diary products (c) red meats (d) fish (e) poultry |
CH2O | The molecular formula for most monosaccharides represents a multiple of (a) CH3O (b) CH2O (c) CHO (d) CHO2 (e) CHO3 |
hyrdrophobic | Fatty acids are (a) composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. (b) composed of carbon, hydrogen, glycerol, and a phospate group. (c) hydrophobic. (d) composed of four linked rings. (e) components of DNA. |
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