Chapter 8 Vocabulary (pg. 296)

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adelaidenator  on September 22, 2011

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spa 201

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Chapter 8 Vocabulary (pg. 296)

la avena
oatmeal
1/43
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la avena oatmeal
los huevos (fritos, cocidos) eggs (fried, hard-boiled)
el panecillo roll, bun
el pan tostado (a la francesa) (french) toast
el tocino bacon
la tostada toast
el caldo clear soup
los fideos noodles
las galletas crackers
el plato prepared dish
la salchicha sausage, frankfurter
el ambiente atmosphere
comer fuera to eat out
la comida meal; food
la cuenta bill, check
dejar (una) propina to leave a tip
la tarjeta de crédito credit card
el ave poultry
la carne de cerdo/puerco pork
la carne molida ground beef
la carne de res beef
las chuletas (de cerdo/puerco) (pork) chops
el hígado liver
el pavo (el guajolote) turkey
las almejas clams
el atún tuna
los camarones shrimp
el cangrejo crab
la longosta lobster
las ostras oysters
el apio celery
la calabacita zucchini
la calabaza pumpkin
la cebolla onion
los frijoles beans
los quisantes/ los chícharos green peas
las habichuelas/ los ejotes green beans
los hongos mushrooms
el maíz corn
la marzorca de maíz/ el elote ear of corn
el pepino cucumber
el rábano radish
la zanahoria carrot

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