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Chapter 15 Test

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Chapter 15

5 Written Questions

5 Matching Questions

  1. boiling point elevation
  2. molarity
  3. immiscible
  4. Brownian motion
  5. mole fraction
  1. a Describes two liquids that can be mixed together but separate shortly after you cease mixing them.
  2. b The jerky, random, rapid movements of colloid particles that results from collisions of particles of the dispersion medium with the dispersed medium.
  3. c The number of moles of solute dissolved per liter of solution.
  4. d The temperature difference between a solution's boiling point and a pure solvent's boiling point.
  5. e The ratio of the number of moles of solute in solution to the total number of moles of solute and solvent.

5 Multiple Choice Questions

  1. Describes a substance that cannot be dissolved in a given solvent.
  2. The additional pressure needed to reverse osmosis.
  3. The lowering of vapor pressure of a solvent by the addition of a nonvolatile solute to the solvent.
  4. A quantitative measure of the amount of solute in a given amount of solvent or solution.
  5. States that at a given temperature, the solubility of a gas in a liquid is directly proportional to the pressure of the gas above the liquid.

5 True/False Questions

  1. colloidThe number of moles of solute dissolved per liter of solution.

          

  2. solvationThe ratio of the number of moles of solute dissolved in one kilogram of solvent.

          

  3. solubilityThe maximum amount of solute that will dissolve in a given amount of solvent at a specific temperature and pressure.

          

  4. saturated solutionContains less dissolved solute for a given temperature and pressure than a saturated solution; has further capacity to hold more solute.

          

  5. Tyndall effectDescribes a substance that cannot be dissolved in a given solvent.