Glencoe French 2 Bon Voyage!: Chapitre 6, Liste 3: Vocab, English to French

Created by fgbm27 Plus

Upgrade to
remove ads

une orange

orange

un pamplemousse

grapefruit

du raison

grapes

une herbe

grass

des fines herbes

herb

du persil

parsley

du laurier

bay (leaves)

du thym

thyme

de l'huile, d'olive

olive oil

des pâtes

pasta

de la choucroute

sauerkraut

une sauce

sauce

la viande

meat

une saucisse

sausage

le boeuf

beef

la veau

veal

Please allow access to your computer’s microphone to use Voice Recording.

Having trouble? Click here for help.

We can’t access your microphone!

Click the icon above to update your browser permissions above and try again

Example:

Reload the page to try again!

Reload

Press Cmd-0 to reset your zoom

Press Ctrl-0 to reset your zoom

It looks like your browser might be zoomed in or out. Your browser needs to be zoomed to a normal size to record audio.

Please upgrade Flash or install Chrome
to use Voice Recording.

For more help, see our troubleshooting page.

Your microphone is muted

For help fixing this issue, see this FAQ.

Star this term

You can study starred terms together

NEW! Voice Recording

Create Set