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Vocabulary set created to facilitate the memorization of tones and association with the appropriate characters and English meanings.

飯館

4 3; restaurant

好像

3 4; to seem; to be like

位子

4 5; seat

服務員

2 4 2; waiter

桌子

1 5; table

點菜

3 4; to order food

2; plate

餃子

3 5; dumplings

4; vegetarian, made from vegetables

家常

1 2; home-style

豆腐

4 5; tofu, bean curd

4; to put, to place

4; meat

賣完

4 2; to be sold out

酸辣湯

1 4 1; hot and sour soup

味精

4 1; MSG (monosodium glutamate)

2; salt

白菜

2 4; bok choy

1; just

3; bowl

青菜

1 4; green/leafy vegetable

冰茶

1 2; iced tea

3; thirsty

4; enough

4; hungry

上菜

4 4; to serve food

1; some, measure word for an indefinite amount

師傅

1 5; master chef

好吃

3 1; delicious

糖醋魚

2 4 2; fish in sweet and sour sauce

2; sweet

1; sour

2; extremely

紅燒

2 1; to braise in soy sauce

牛肉

2 4; beef

涼拌

2 4; cold "blended", cold tossed (food)

黃瓜

2 5; cucumber

米飯

3 4; cooked rice

4; to forget

4; to bring, to take, to carry, to come with

飯卡

4 3; meal card

4; wrong

清楚

1 5; clear

沒關係

2 1 5; it doesn't matter

上海

4 3; Shanghai

2; fish

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